About the Course
An intimate introduction to cheesemaking with Moydens of Market Drayton.
Moydens of Market Drayton, a family-run business, make artisan cheese using traditional methods that are 900 years old. Martin will teach you a practical approach to cheesemaking that can be done in your kitchen at home. Starting with a bit about the history of cheesemaking, learning about the ingredients, production methods and some hands-on production resulting in a cheese that the participant can take home.
If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above or telephone us. Your voucher code must be provided at the point of booking.
What's included in the price?
The workshop includes a light lunch - there will be lots of cheese tasting throughout the day!