Kitchen Knife Course

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Description

Kitchen Knife Making Course

Here is your opportunity to experience the amazing process of knife making. You will be guided through every stage of the day by Bladesmith Dave Brearey of Hand Forged Yorkshire.
This is a full day stock removal course (no forging) covering every aspect of making a unique kitchen knife from start to finish. You will leave with your own bespoke kitchen knife that will serve you for a lifetime.

The blade will be made from high Carbon Steel. There will be a variety of designs for you to choose from, please see pictures for some examples.
The course will cover:-
- Selection of design, use of belt grinder to shape and bevel your knife
- Heat treatment
- Tempering of your knife
- Blade finishing & sharpening
- You will fit a simple style handle to complete your knife build.

This course is up to 6 hours
You must be 18 to take part in this experience
Please wear clothes you don’t mind getting dirty and bring plenty to drink as there is no drinking water available on site.

Cancellation and a full refund can be obtained up to 2 weeks before the course starts. Start dates may be amended on request.

What's included in the price?

Everything you need is provided in the course, steel, handle material, PPE

Maker

David Brearey at Hand forged Yorkshire

Venue

Unit 21b Addingford mills
Addingford Lane Horbury
Wakefield
West Yorkshire
WF45bl

Suitable for

  • Adults
  • Parking provided
  • Seniors
  • Suitable for beginners

Duration

6 hours (10:00am to 4:00pm)

Bronze Badge
What does this mean?

This craft course provider has been awarded Bronze status for receiving 1 or more 5 star ratings from previous students.

The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.

They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.


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Reviews

In-person course
Graham Tunnicliffe - - #34741

What a fantastic day I had making chefs knives . I was under the excellent supervision of Dave , who explained everything fully on what to do and more importantly what not to do which helped put me at ease. I can fully recommend this as something to try as you walk away at the end with an amazing product , which you made , it doesn’t come better than that.
My only comment would be that this course needs to state what to bring in the way of drinks / food as non are provided and it would have helped to know this in advance , all I was told that there was no drinking water on site . But as I said this didn’t dampen my experience in any way at all .
Thanks again Dave for a great day

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