Food: preserves, jam, chutney, pickle and jelly making courses and craft kits

A wonderful forgotten skill, here to delight the next generation. Pickle, cure, preserve and jam the best of the seasons produce from beetroot to berries!
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Fermenting workshop – Sauerkraut & Kombucha
4½ hours
Next date: 16th Oct 2024
3 places left
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Foraging: Eating Wild
6½ hours
Next date: 18th Aug 2024
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Living Food - Fermentation Workshop
1½ days
Next date: 11th Oct 2024
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Advanced Food Preservation Techniques Devon
6¾ hours
Next date: 29th Jun 2024


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