Advanced Food Preservation Techniques Devon

Some of the creations you might try

Fermented drinks

Sustainable ingredients

Fermentation

Mugolio

Beautiful dining area

Colin The Chef!

Beginners Cookery

Description

Following the success of our events with professional chefs we are offering these wonderful skills to the public. This course has been launched to help you to reduce your food waste, save you money and teach you ways to add new flavours and techniques to your diet. Join us at our award winning cookery school in beautiful rural Devon and learn all about these unusual preservation techniques: - Hot & cold pickling. - Fermentation. - Kojis & Misos. - Preserving in oil & honey. - Smoking. - Powdering. - Flavouring Salts & Sugars. - Flavouring Vinegars & Syrups. For up to date details on how we are managing Covid 19 please get in touch via the 'message the tutor' button below. If you are unavailable to attend listed dates and would like to be added to a waiting list for future events, please email us and we will let you know when new dates are added. Schedule of the day: - 9:30 Arrival and introductions. - 9:45 Series of demos, tastings & practicals. - 12:30 Lunch. - 13:00 Series of demos, tastings & practicals. - 16:15 Depart. Please note: If you have any concerns about accessibility please feel free to contact us to discuss. We have a variety of options available and would very much like to make this course accessible to as many people as possible. Children are welcome as full paying guests. Please let us know about any dietary requirements when you book this course. We will aim to accommodate.

What's included in the price?

All ingredients, questions and answers, a wealth of information, meal with wine, a crazy load of creative thought provoking tasters from the alchemist of the chef world!

Duration

6¾ hours

Cancellation policy

Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts

Maker

Ground Up Cookery School

with Craft Courses since 2023

Message the tutor

Suitable for

Adults
Seniors
Teenagers
Children
Wheelchair users
Hearing impaired
Vision impaired
Limited mobility
Learning difficulties (SEN)
Advanced/pro level
Public transport
Corporate days out & team building
Parking provided
School holiday workshops & activities
Engagement, birthdays & anniversaries
Suitable for beginners
Stag dos
Intermediate level
Hen dos

What does this mean?

Message the tutor

Venue

Grealy Barn, Chudleigh, Chudleigh, Devon, TQ13 0AA

Reviews

All maker's reviews

25 Jun 25'

Mrs Emma Fisher reviewed: Advanced Food Preservation Techniques Devon

"Hi there, I recently attended the advanced preserving course. It was excellent, and we did enjoy it. Just a few things, my mum is a bit hard of hearing and did not hear all of it, perhaps if you can ask if people need to be nearer to the front if they are hard of hearing that would be great. Also just felt that we spent a long time on the Miso, and would have loved to have spent more time on pickling and oil... other than that it was really good and we went to lark today and said hello... "

Ground Up Cookery School responded:

"Thank you for your review. We are so pleased that you enjoyed it. If only we had been made aware of your mother's hearing, when we emailed before the course, we could have made sure that you were positioned at the front. If there is anything that she would like to question further, please encourage her to drop us an email. It is a very diverse course and does dive deep into more adventurous preservation techniques, but we do take your feedback on board. "