Artisan Chocolate Masterclass

Description

Join our artisan chocolate making workshop! A delicious, hands-on experience suitable for all abilities. We’re excited to launch this brand-new workshop in collaboration with Mikael Perret of Le Frog, a real French Chef with a real French accent and over 30 years of professional chocolate and fine-dining expertise. While enjoying a warm welcome and a guided chocolate tasting, you’ll have the opportunity to: - Create your own artisan chocolates. - Learn to temper chocolate like a professional and produce beautiful hand-crafted chocolates to take home. - Make silky ganache fillings. - Discover how to balance flavours, create smooth textures and pipe delicious centres for truffles and moulded chocolates. - Hand-roll and dip truffles. - Get stuck in with classic French techniques to roll, dip and finish your own truffles and rochers. - Craft professional moulded chocolates. - Use professional moulds, coloured cocoa butter and decorative finishes to produce stunning filled chocolates. - Take home your chocolate selection. - Box up your creations — perfect as a gift, a Valentine’s treat, or simply to enjoy yourself. Skills you’ll learn: - Chocolate tempering (seeding & marble-tabling). - Ganache making. - Working with moulds. - Hand-dipping, rolling and finishing. - Decorating with cocoa butter colours and textures. A creative chocolate experience for everyone: We’ll take care of all the clearing up — you just focus on having fun, learning new skills and enjoying the experience. Whether you join us on your own, with a partner, or as part of a group, this is a wonderfully indulgent way to spend a few hours.

What's included in the price?

All ingredients, recipes, tuition and of course the washing and clearing up!

Cancellation policy

Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts

Maker

Ground Up Cookery School

with Craft Courses since 2023

Message the tutor