Description
Missing real pizza, pasta or Yorkshire puddings since going gluten-free? Join us for a relaxed, hands-on half-day workshop where we recreate three of the UK’s most-missed savoury classics — all completely gluten-free, and every bit as delicious as the originals. During the morning you will: - Make and bake authentic gluten-free pizza dough – crisp, chewy and full of flavour. - Create fresh gluten-free pasta from scratch. - Watch a live demo of perfect gluten-free Yorkshire puddings – tall, golden and irresistibly light. - Learn how to prepare both pizza and pasta sauces to complete your final dishes. - Sit down together to enjoy the food you’ve made, accompanied by a glass of wine. Each recipe has been carefully developed and tested in our own kitchen. When our daughter followed a gluten-free diet for six months due to illness, we learned how disappointing many GF substitutes can be. These recipes taste, feel and behave just like the real thing. - 09:30 – 09:45: Welcome, refreshments & introduction. - 09:45 – 10:00: Yorkshire puddings. - 10:00 – 10:25: Demo & make: gluten-free pizza dough. - 10:25 – 11:15: Demo & make: fresh pasta dough & rolling. - 11:15 – 11:45: Tutor demos: quick pizza and pasta sauces. - 11:45 – 12:30: Practical: shape, top & bake pizzas; cook and serve pasta. - 12:30 – 13:00: Sit-down meal of your creations with wine or soft drink. - 3½-hour hands-on workshop with expert tuition. - All ingredients and equipment provided. - Recipe pack to take home. - Refreshments throughout. - Sit-down meal with wine to finish the session. Dietary information: This class is gluten-free and suitable for vegetarians. With simple substitutions, recipes can also be adapted to be dairy-free or vegan – please let us know when booking. Important allergy information: this course is not suitable for acute coeliac sufferers. ⚠️ Important note: While all recipes are gluten-free, we are not a gluten-free site. There is likely to be traces of gluten present onsite. Equipment will be thoroughly cleaned before use, but we cannot guarantee the absence of cross-contamination. For this reason, this course is not suitable for acute coeliac sufferers.
What's included in the price?
All ingredients, recipes, tuition and of course the cleaning and washing up!
Duration
3½ hours
Cancellation policy
Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts
Maker
Suitable for
- Adults
- Seniors
- Teenagers
- Children
- Wheelchair users
- Hearing impaired
- Vision impaired
- Limited mobility
- Learning difficulties (SEN)
- Engagement, birthdays & anniversaries
- Qualification offered
- Father's Day
- Stag dos
- Suitable for beginners
- Mother's Day
- Hen dos
- Intermediate level
- Public transport
- Corporate days out & team building
- Advanced/pro level
- Parking provided
- School holiday workshops & activities
- Romantic
