Description
Learn how to turn cabbage into Sauerkraut and make tasty fermented vegetables, as well as Kombucha. Make your own healthy and delicious fermented foods with Peggy Beer from Eldertree, a local business specializing in fermented foods. The first part of the workshop will teach you the benefits of lacto-fermentation, sample some ferments, and you will be making your own ferments to take home. In the second part we will look at the benefits of Kombucha, sample a Kombucha drink and you will learn all the steps to prepare your own Kombucha. Please bring a knife, chopping board and large jar to take your started ferments home in so the bacteria can do their work for at least the next 2 weeks, any additional vegetables etc you would like to ferment and a container to take your Kombucha mother home in If you have any special dietary requirements or are interested in any specific recipe please get in contact with Peggy beforehand and she can give advice on what ingredients to bring on the day. All ingredients for this workshop will be vegan. All proceeds from our events and holidays are ploughed directly back into managing our 40 acre nature reserve. Thank you for your support and please do come to visit soon.
What's included in the price?
Face to face teaching, all ingredients and light refreshments. £6 payable on arrival to the tutor in cash to cover ingredients
Duration
4½ hours
Cancellation policy
Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts
Maker
Denmark Farm Conservation Centre is a 40 acre nature reserve managed by the charity The Shared Earth Trust. We host a range of craft, sustainable living, conservation and ecology courses with all profits ploughed back into caring for the nature and wildlife on site.
Suitable for
- Adults
- Seniors
- Parking provided
- Suitable for beginners
