Food: cookery courses, craft kits and handcrafted gifts

The Spice of Life a practical exploration of the medicinal use of spices. One day course on using spices for pleasure and healing Course Overview Explore the medicinal use of spices A practical day workshop making cordials, infused oils and other warming remedies with cardamom, frankincense, fennel, ginger, cinnamon, nutmeg, cloves and many other spices. We will also discuss some of the principles of herbalism, and the art of herbal medicine.

Master the ancient art of baking with a wild yeast leaven to create nutritious, delicious and beautiful sourdough breads. Learn how to make and manage your own leaven and bake genuine artisan sourdoughs with surprisingly little effort. Get the sourdough taste and texture you’ve always wanted, from mildly tangy  to truly tart-  and, if you like it that way, properly holey! Discover the trick of fitting “slow dough” into the fastest lifestyles!   Learn a wonderfully simple sourdough routine that’s good for you, body and soul.   Hand-made sourdough bread is real...

Expert, time-saving strategies for genuine, artisan sourdough & yeasted breads. It's superfast breadband! Effortless Artisan Breads is a complete, standalone course to help you make great bread a part of your life. You will learn: * 6 expert schedules for hassle-free, time-saving baking. * 13 tried and tested recipes - an artisan baker's dozen! * how to mix ONCE and bake twice - or three, or four or more times a week. * how to effortlessly control the behaviour of your dough. * make your own sourdough starters and leavens...

FROM MYSTERY TO MASTERY: HOW TO HANDLE SOURDOUGH CULTURES LIKE A PRO! LEARN: How to make organic sourdough starters. How to feed your starter and keep it in top condition. How to use your starter to make a leaven. How much starter to use in different leavens. Use the leaven to bake sourdough breads. How to use young, mature and old leaven to create different textures and flavour profiles. In Part One, we start at the heart of what sourdough is and why it is important, for personal and environmental...

Covid-19 information We will continue to check the UK guidelines and adjust things where necessary. Please have a read of the terms and conditions for full details. This workshop will be limited to 15 people and you must not have a group booking of more than 6 people. Spend a day immersed in nature, foraging for wild ingredients and then sit back and enjoy a wild tipple! The professional forager from Totally Wild UK will explain the culinary uses for the different ingredients found as well as elements of medicinal,...

Hello & Welcome to Learn Sourdough, I'm Sharon Roberts, sourdough expert and author of, 'Sourdough. Dispelling the Myths and Mystery in plain English', a series of best selling e-books on sourdough. I'm a chef and founder of Learn Sourdough. On this exceptional event, you will go from beginner without any experience to expert in 3.5 hours, or your money back. No quibbles. No questions. No catches. Let's Start! Mastering Sourdough Starters is live, interactive in real time on Zoom and hosted by me. You will learn the entire process of...

Hello & Welcome to Learn Sourdough, I'm Sharon Roberts, sourdough expert and author of, 'Sourdough. Dispelling the Myths and Mystery in plain English', a series of best selling e-books on sourdough. I'm a chef and founder of Learn Sourdough. At this exceptional event, you will go from beginner without any experience to expert in 3.5 hours, or your money back. No quibbles. No questions. No catches. Let's Start! Mastering Sourdough Starters is live, interactive in real time on Zoom and hosted by me. You will learn the entire process of...