Food: cookery courses, craft kits and handcrafted gifts

The only 2 events you’ll ever need to master sourdough. 2 highly acclaimed events, hosted on separate dates, every month on Zoom. Both events are hosted by me, Sharon Roberts, sourdough expert, author of 'Sourdough. Dispelling the Myths and Mystery in Plain English', the best selling series of e-books on sourdough. I'm also a chef and founder of Learn Sourdough. WHAT ARE THE 2 EVENTS? The first event is, ‘Let’s Start! Mastering Sourdough Starters on Zoom’ a 3.5 hour event where you’ll go from beginner without any experience to expert...

This is a two day course with overnight camping Bushcraft is not just about survival, its about everyday life skills and the understanding of the natural world. From fire lighting and tool use to foraging, herbal medicine and cooking in nature. So if you would like to spend more time outdoors, getting closer to nature, learning new skills and discovering what plants you can eat, then Bushcraft is for you! On the 2 day and 1 night course we will cover everything on a deeper level and have the chance...

Join us for a day of very special Christmas baking and preparation at Humble by Nature. Today you’ll be making deliciously festive preserves, curds, mini stollen and a retro Chocolate Yule Log. Angharad will get you making a delightful Christmas chutney, perfect for gifts and your Boxing Day feast, and a very festive cranberry curd. Huw will help you make mini stollen, the Christmas essential, and a deliciously retro Yule Log. Christmas will be even yummier this year with these tasty festive recipes. At the end of the day you’ll...

Get your Christmas off to a delicious start with this Stir-Up Wild Christmas day with Liz Knight at Humble by Nature. Using foraged flavours of autumn and early winter, you’ll make a selection of recipes to keep for Christmas Day or give as gifts. Nothing can beat home-made mince meat, especially this recipe with quince, crab apples, sloes and an instant sloe gin. It’s too good to save just for mince pies; we also love it in apple crumble, or on top of ice-cream! The traditional recipe to make on...

The Spice of Life a practical exploration of the medicinal use of spices. One day course on using spices for pleasure and healing Course Overview Explore the medicinal use of spices A practical day workshop making cordials, infused oils and other warming remedies with cardamom, frankincense, fennel, ginger, cinnamon, nutmeg, cloves and many other spices. We will also discuss some of the principles of herbalism, and the art of herbal medicine.

Master the ancient art of baking with a wild yeast leaven to create nutritious, delicious and beautiful sourdough breads. Learn how to make and manage your own leaven and bake genuine artisan sourdoughs with surprisingly little effort. Get the sourdough taste and texture you’ve always wanted, from mildly tangy  to truly tart-  and, if you like it that way, properly holey! Discover the trick of fitting “slow dough” into the fastest lifestyles!   Learn a wonderfully simple sourdough routine that’s good for you, body and soul.   Hand-made sourdough bread is real...

Expert, time-saving strategies for genuine, artisan sourdough & yeasted breads. It's superfast breadband! Effortless Artisan Breads is a complete, standalone course to help you make great bread a part of your life. You will learn: * 6 expert schedules for hassle-free, time-saving baking. * 13 tried and tested recipes - an artisan baker's dozen! * how to mix ONCE and bake twice - or three, or four or more times a week. * how to effortlessly control the behaviour of your dough. * make your own sourdough starters and leavens...

FROM MYSTERY TO MASTERY: HOW TO HANDLE SOURDOUGH CULTURES LIKE A PRO! LEARN: How to make organic sourdough starters. How to feed your starter and keep it in top condition. How to use your starter to make a leaven. How much starter to use in different leavens. Use the leaven to bake sourdough breads. How to use young, mature and old leaven to create different textures and flavour profiles. In Part One, we start at the heart of what sourdough is and why it is important, for personal and environmental...

Hello & Welcome to Learn Sourdough, I'm Sharon Roberts, sourdough expert and author of, 'Sourdough. Dispelling the Myths and Mystery in plain English', a series of best selling e-books on sourdough. I'm a chef and founder of Learn Sourdough. On this exceptional event, you will go from beginner without any experience to expert in 3.5 hours, or your money back. No quibbles. No questions. No catches. Let's Start! Mastering Sourdough Starters is live, interactive in real time on Zoom and hosted by me. You will learn the entire process of...

Hello & Welcome to Learn Sourdough, I'm Sharon Roberts, sourdough expert and author of, 'Sourdough. Dispelling the Myths and Mystery in plain English', a series of best selling e-books on sourdough. I'm a chef and founder of Learn Sourdough. At this exceptional event, you will go from beginner without any experience to expert in 3.5 hours, or your money back. No quibbles. No questions. No catches. Let's Start! Mastering Sourdough Starters is live, interactive in real time on Zoom and hosted by me. You will learn the entire process of...