Food: Free From Food courses, craft kits and handcrafted gifts

Naturally gluten-free bread baking at The Artisan Bakery School

Gold AWARD

(2)

Naturally gluten-free bread baking at The Artisan Bakery School

In-person course

Devon - Next course on 17th April 2021

£175

Brilliant baking without the gluten. Beyond the additive-laden GF loaves wrapped in shrouds of plastic, and the boring old branded mixes of rice and potato flour, there exists a whole planet full of fascinating flours that are not only naturally gluten-free, but highly nutritious. On your day at The Artisan Bakery School, you will learn the different properties of flours made from nuts, beans, grains and vegetable starches and how to blend your own house flours for maximum convenience. You will discover the mechanics of gluten-free baking and how to...

Brilliant baking without the gluten. Beyond the additive-laden GF loaves wrapped in shrouds of plastic, and the boring old branded mixes of rice and potato flour, there exists a whole...

Gold AWARD

Naturally Gluten Free Sourdough Bread

Online on-demand course

£39.99

Take Your Gluten Free Bread Making To The Next Level, Using Natural Sourdough Starter Sourdough bread is within the reach of every gluten-free baker. This course shows that all you need is a naturally gluten free sourdough starter to leaven your dough, and a knowledge of the range of flours and binders. This course is built around three different GF sourdough starters, which you will make yourself from scratch, using organic brown rice flour, buckwheat flour and sorghum flour. You will learn how to use your starters to prepare leaven...

Take Your Gluten Free Bread Making To The Next Level, Using Natural Sourdough Starter Sourdough bread is within the reach of every gluten-free baker. This course shows that all you...

Gold AWARD

The Gluten Free Sourdough Masterclass

Online on-demand course

£39.99

Delicious GF Sourdough Breads, Baguettes, Brioches, Doughnuts and Crackers Are All Within Your Reach! Do you worry about your GF starters and leavens? Are you frustrated by inconsistent/unpredictable behaviour? Do you know how much starter to use to make a leaven? Can you handle the time and temperature ‘levers’? Do you know the Four Pillars of gluten free baking? Can you modulate hydration and binders to achieve different crumb effects? If not, then you are going to love this Masterclass. If your only wish is to bake more beautiful, authentic,...

Delicious GF Sourdough Breads, Baguettes, Brioches, Doughnuts and Crackers Are All Within Your Reach! Do you worry about your GF starters and leavens? Are you frustrated by inconsistent/unpredictable behaviour? Do...

Platinum AWARD

Make your own beeswax food wraps

In-person course

Midlothian - Next course on 17th June 2021

£45

Learn how to make your own, sustainable and biodegradable food coverings with local artist and crafter Norlyne Rosewarne. Beeswax food wraps are a great, sustainable alternative to plastic food coverings. On this workshop Norlyne, who hand makes and sells Bwrapz Food Wraps, will take you through the step-by-step process needed to create a set of your own. She will demonstrate the knack of brushing the beeswax mix onto your cotton pieces, and ensuring you evenly seal the cotton before hanging your wraps up to dry. Norlyne will share some helpful...

Learn how to make your own, sustainable and biodegradable food coverings with local artist and crafter Norlyne Rosewarne. Beeswax food wraps are a great, sustainable alternative to plastic food coverings....