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Description

Come and learn how to prepare from start to finish all types of Japanese Sushi Learn how to make the perfect sushi rice Learn traditional sushi canapés and master the art of rolling the perfect sushi Also we will look at other non traditional sushi recipes and demonstrate and get you preparing these to take home at the end of the session

What's included in the price?

All ingredients and equipment, sushi rolling mats,

Duration

5½ hours

Cancellation policy

Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts

Maker


I have had a passion for cooking all of my life, learning early cooking skills from my Mother and Grandmother. I grew up on my parents farm in Herefordshire, so I’m very much a country boy at heart. In my early teens I turned my love of cooking into a way of earning pocket money, working in restaurants and bistros. I have run my own bistro and restaurant in Suffolk, including outside catering. Although I enjoy the rustic nature of cooking, I have always had a passion for food across the globe and have had the pleasure of working with chefs from many different countries. I incorporate many of these cuisines in my every day home cooking as well as my workshops. Where We Are Our classes are run at our beautiful Suffolk small holding deep in the countryside close to Bury St Edmunds. Come and enjoy our gardens and animals whilst you hone your cooking skills with the many courses we offer. Make it a short break with so much to explore in Suffolk and Norfolk (Nelsons Birthplace) or visit Sutton Hoe to view the Viking Burial Treasure or just spend a day relaxing on North Norfolk’s wonderful sandy beaches

Suitable for

  • Adults
  • Seniors
  • Teenagers
  • Easter
  • Father's Day
  • Mother's Day
  • Parking provided
  • Romantic
  • UK Holiday
  • Suitable for beginners
  • Christmas
  • Fairs, festivals & exhibitions
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What does this mean?
Message the tutor

Venue

Mayfield House, High Street, Thelnetham, Diss, Suffolk, IP22 1JL