Description
Danielle Ellis is a renowned French-trained baker specialising in artisanal breadmaking. As a proven Rofco oven expert, she offers valuable advice to new owners and those seeking to enhance their knowledge of these high-performance ovens. With extensive experience and a passion for traditional techniques, Danielle provides personalised breadmaking classes both in-person and online. Her expertise is recognised through her role as a judge for the Great Taste Awards and as an NFWI Food Judge.
What you will need
Submit any questions you might have in advance.
Duration
30 minutes
Cancellation policy
Easy - Cancellation and a full refund can be obtained up to 2 weeks before the course starts
Maker
Danielle Ellis is a renowned French-trained baker specializing in artisanal breadmaking. With extensive experience and a passion for traditional techniques, she offers personalized breadmaking classes both in-person and online. Her expertise is recognized through her role as a judge for the World Bread Awards and the NFWI Food Awards.
Suitable for
- Adults
- Seniors
- Suitable for beginners
- Intermediate level
- Advanced/pro level
FAQs
No. I work with people all over the world. We will find a date and time that is suitable to both of us.
No. The course can be tailored to all levels from beginners to advances.
This course is taught online
