The Rofco Oven is the choice of many home bakers wanting to take their breadmaking expertise further. This chat is ideal for someone thinking of getting a Rofco oven or alternatively for those who have already purchased an oven and would like some help with their bakes. Danielle helps people all over the world with their questions. Dates and times of day to suit you.
What's included in the price?
Information on how to work and run your Rofco oven
What you will need
Submit any questions you might have in advance
Easy - Cancellation and a full refund can be obtained up to 2 weeks before the course starts
Danielle Ellis trained professionally in France and now teaches a wide range of breads and pastries using techniques learnt on her intensive course. She specialises in bespoke breadmaking sessions in person and online. She judges in the World Bread Awards and is an NFWI Food judge.
- Intermediate level
- Advanced/pro level
- Suitable for beginners
This course is taught online