Do you love baking bread but need help with tips or techniques? Danielle will answer all your questions in this half-hour session. You can submit your questions in advance. Dates and times of day are flexible to suit you.
Easy - Cancellation and a full refund can be obtained up to 2 weeks before the course starts
Danielle Ellis trained professionally in France and now teaches a wide range of breads and pastries using techniques learnt on her intensive course. She specialises in bespoke breadmaking sessions in person and online. She judges in the World Bread Awards and is an NFWI Food judge.
This course is taught online