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Severn Bites

Contact name: Danielle Ellis
1
Total bookings
over 2 years
with CraftCourses

Maker's bio

Danielle Ellis trained professionally in France and now teaches a wide range of breads and pastries using techniques learnt on her intensive course. She specialises in bespoke breadmaking sessions in person and online. She judges in the World Bread Awards and is an NFWI Food judge.

Courses, kits & gifts

Baking in the Rofco Oven - 1/2 hour Q & A session
Next date: 29th Feb 2024
Breadmaking Q & A 1/2 hour session
Next date: 27th Feb 2024
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