Severn Bites

Contact Name: Danielle Ellis

Severn Bites

About Severn Bites

Danielle Ellis trained professionally in France and now teaches a wide range of breads and pastries using techniques learnt on her intensive course. She specialises in bespoke breadmaking sessions in person and online. She judges in the World Bread Awards and is an NFWI Food judge.

Courses, kits & gifts

Baking in the Rofco Oven - 1/2 hour Q & A session
Baking in the Rofco Oven - 1/2 hour Q & A session
Live online course
- Next course on 30th January 2022
£20
The Rofco Oven is the choice of many home bakers wanting to take their breadmaking expertise further. This chat is ideal for someone thinking of getting a Rofco oven or...
Breadmaking Q & A 1/2 hour session
Breadmaking Q & A 1/2 hour session
Live online course
- Next course on 30th January 2022
£20
Do you love baking bread but need help with tips or techniques? Danielle will answer all your questions in this half-hour session. You can submit your questions in advance. Dates...
Personalised Breadbaking Sessions (3 x 30 minutes)
Personalised Breadbaking Sessions (3 x 30 minutes)
Live online course
- Next course on 1st February 2022
£70
Bake bread with French trained Danielle online. A course uniquely tailored for you. For example Start breadmaking from scratch Improve your techniques Learn something new Sourdough basics You'll do some...

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