About the Course
Breadmaking with Heritage Wheats
Step back in time and learn how bread should taste, on this course you will make bread using the heritage wheats: khorasan, einkorn and emmer. You will leave with the bread you have made and a booklet full of bread making advice and recipes.
This course is Suitable for vegans.
Kath runs her own cookery school ‘Veg Patch Kitchen’. She is passionate about bread making and baking and loves to cook with home grown and local ingredients. A respected food blogger Kath has kept a blog since 2009.
Acton Scott Historic Working Farm is an outdoor site. Most areas are wheelchair accessible, but please be aware that the farm yard is cobbled and the ground often uneven. If you have any access concerns, please contact us. When booking please advise us of any medical conditions or special requirements.
Payment for courses
Course places must be paid for at the time of booking. Your place is not secure until paid for in full. If you have to cancel your booking, please inform Acton Scott Historic Working Farm as soon as possible by telephone and confirm in writing or by email. If you cancel your booking more than four weeks before the course start date, 90% of the course fee will be refunded (10% of the course fee will be reserved to cover administrative costs). You may use your fee towards an alternative course. If you cancel your booking less than four weeks before the course start date, fees paid will not be refunded unless the course was full and your place can be re-sold.
Please contact us via the form or phone number above to book your place!
If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above. Your voucher code must be provided at the point of booking.
What's included in the price?
Lunch, refreshments, tools and materials all included. Please let us know at the time of booking if you have any special dietary requirements.
Please bring an apron and a basket to take your loaves home in.
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