Cookery courses

Advanced Search

Cookery courses, classes and workshops taught all across the UK. Want to learn to produce tasty dishes and meals to delight your family and friends? Cooking is a skill and can be a pleasure in your everyday life. Learn from experienced cooks and chefs and you'll never open your cupboards with trepidation again!

£75
Cumbria
Click through top left hand link to our own website to see remaining 2017 Quirky courses and by using the 'keep me posted' icon you will receive the new 2018 course list when it is released in early November. Many of our early courses get booked up for Christmas presents. Our Bread workshops are always very productive - Gillian will explain over our morning coffee the importance of the various ingredients, dried yeast versus fresh,...
£395
Devon
Enjoy two days of expert, hands-on, bread-making tuition on an all-inclusive weekend's stay at The Artisan Bakery School. The School is in a 300-year old cottage in the village of Sparkwell. It lies within easy reach of both Dartmoor and the stunning South Devon coast, making it also an ideal location for non-baking partners (who only pay £165). This is a great opportunity to develop your artisan bread-making skills, or try your hand at pizza,...
£90
Shropshire
Breadmaking course at Acton Scott Historic Working Farm. Join us for a day of breadmaking and learn how to make loaves to be proud of! You will try out a range of dough making techniques using different flours and learn how to shape your dough into loaves, rolls and Mediterranean breads. One of your loaves will be baked in the wood-fired bread oven in the farm’s Bailiff’s Cottage. You will leave with the bread you...
£135
Devon
Sourdough bread is becoming increasingly popular, for the very good reason that it tastes as amazing as it looks, and it hugely beneficial effects on your digestive system. Contrary to popular belief, it doesn't even have to taste 'sour'. It is a natural, wild yeast leaven that can be used to create a huge range of tastes. The Artisan Sourdough & Rye Day is a hands-on workshop devoted to learning how to: * Manage consistently...
£75
Cumbria - Next course on 14th July 2018
Artisan Cheese making at Home with Rachael Shreeve from 'Aries Dairies' 9.30-2.30pm ish each day During this Greystoke course you will learn about the basics of making cheese; the important differences between hard and soft cheeses, what varies the taste of the cheese , the importance of different starter cultures, different curdling agents and how temperature and humidity effect the final product. The milk is used by the house hold not only as lovely fresh...
£125
Kent - Next course on 2nd December 2017
Have fun learning traditional bread making, bake a White Bloomer, and local speciality Kentish Huffkins and a Wholemeal loaf. Master all the basics of bread making, with lots of hands on experience. Monique will lead the courses. She has been baking bread for many years for family, friends, her self catering cottage guests and a local hotel. This embedded her passion for food and baking, particularly local regional food. Our newly renovated kitchen has a...
£30
Yorkshire
Bring your own cake. These courses are designed for the people who just rough up their icing and rush off to the supermarket to buy plastic models for sticking on. I will show you how to apply marzipan and sugarpaste then teach you how to make simple yet stunning decorations. Your friends and family will be amazed. If you need to buy one of my rich fruit cakes with lashings of Brandy please let me...
£29
Greater London
What’s included in the price? All you need to bring is a smile. Be prepared for a fun day full of loads of information and fun and learning as well as most importantly lovely delicious chocolate. chocolate bowl 2 Description: Are YOU looking for something new and exciting? Maybe you want to learn a new hobby? Possibly start a side line business to make some extra money? Is it time to give away thoughtful handmade...
£150
Devon
DELECTABLE PASTRIES, HAND-CRAFTED BY YOU! Viennoiserie means 'things from Vienna' - in this case, delicious things created from a laminated (layered) or non-laminated yeasted dough, and supposedly invented by the Viennese (although the French did their fair share!). By the end of the day, you will be able to make your own mouth-watering croissants, pain au chocolat, frangipane butterflies and a selection of Danish pastries. You will also learn how to make a feather-light, buttery...
£75
Cumbria
Click through top left hand link to our own website to see remaining 2017 Quirky courses and by using the 'keep me posted' icon you will receive the new 2018 course list when it is released in early November. Many of our early courses get booked up for Christmas presents. Scrumptious Scone Making Day with Gillian Harris: Seduce your guests with the homely warmth of fresh country baking! 10am to 2.30pm. This is a lovely...