Cookery courses, classes and workshops taught all across the UK. Want to learn to produce tasty dishes and meals to delight your family and friends? Cooking is a skill and can be a pleasure in your everyday life. Learn from experienced cooks and chefs and you'll never open your cupboards with trepidation again!
Breadmaking course at Acton Scott Historic Working Farm.
Join us for a day of breadmaking and learn how easy it is to make your own delicious bread at home. You will try out a range of dough making techniques using wheat and spelt flour, then learn how to shape your dough into loaves. One of your loaves will be baked in the original wood-fired bread oven in the farm’s Bailiff’s Cottage, you will also make...
Enjoy two days of expert, hands-on, bread-making tuition on an all-inclusive weekend's stay at The Artisan Bakery School. The School is in a 300-year old cottage in the village of Sparkwell. It lies within easy reach of both Dartmoor and the stunning South Devon coast, making it also an ideal location for non-baking partners (who only pay £165). This is a great opportunity to develop your artisan bread-making skills, or try your hand at pizza,...
Chef Dan’s Cookery School provides a range of more detailed workshops on specific types of cooking, from Italian themed dishes to vegetarian and gluten free recipes.
Whether you are a novice chef wanting to learn some new techniques or a more seasoned cook wanting to expand your recipe repertoire there is something for everyone at Chef Dan’s Cookery School.
Come and join me in my kitchen for this fun hands-on afternoon tea workshop experience where you will learn how to make delicious buttermilk scones and Viennese biscuits from scratch, decorate tasty cakes and then sit down to a full afternoon tea with wraps and sandwiches plus a selection of the cakes and biscuits made in the workshop.
My workshops are small groups with a maximum of six people which provides me with the opportunity...
On this lovely combined baking day of Artisan Bread and Scone making you should be able to make three artisan bread recipes of your choice from the recipes provided as well as two Scone recipes, including if you wish a sourdough blackcurrant scone recipe.
Traditional hands on baking days with Gillian here in our Greystoke farmhouse kitchen are always busy and productive. Gill has been baking all her life and will teach you all she...
Sourdough bread is becoming increasingly popular, for the very good reason that it tastes as amazing as it looks, and it hugely beneficial effects on your digestive system. Contrary to popular belief, it doesn't even have to taste 'sour'. It is a natural, wild yeast leaven that can be used to create a huge range of tastes.
The Artisan Sourdough & Rye Day is a hands-on workshop devoted to learning how to:
* Manage consistently...
Have fun learning traditional bread making, bake a White Bloomer, and local speciality Kentish Huffkins and a Wholemeal loaf. Master all the basics of bread making, with lots of hands on experience.
Monique will lead the courses. She has been baking bread for many years for family, friends, her self catering cottage guests and a local hotel. This embedded her passion for food and baking, particularly local regional food.
Our newly renovated kitchen has a...
Bring your own cake.
These courses are designed for the people who just rough up their icing and rush off to the supermarket to buy plastic models for sticking on.
I will show you how to apply marzipan and sugarpaste then teach you how to make simple yet stunning decorations. Your friends and family will be amazed.
If you need to buy one of my rich fruit cakes with lashings of Brandy please let me...
What’s included in the price?
All you need to bring is a smile. Be prepared for a fun day full of loads of information and fun and learning as well as most importantly lovely delicious chocolate.
chocolate bowl 2
Are YOU looking for something new and exciting? Maybe you want to learn a new hobby? Possibly start a side line business to make some extra money? Is it time to give away thoughtful handmade...
Honesty are very excited to introduce chocolatier Ben Marshall for this new chocolate course. Whether you want to make homemade gifts for Easter or just learn a new skill, this class will set you on the right track.
Using modern and traditional techniques, Ben will teach you how to:
- temper chocolate using 'fino de aroma' chocolate, which he selects for its good flavour profile
- make flavoured ganaches
- enrobe and decorate your chocolates...