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Bread making courses

13 bread making workshops found

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Bread-making courses, classes and workshops taught all across the UK. Want to learn the art of artisan bread making? Get to grips with rolls, focaccia, rustic soda breads, challah, parmesan buns, garlic rings, bagels and full your home with the wonderful aroma of freshly baked bread! It's healthier too. Learn bread making secrets from artisan bakers.
Let's Start! Mastering sourdough starters
Let's Start! Mastering sourdough starters
Online & Dorset - Next course on 7th September 2019
£25
Go from beginner without any experience to expert in 3.5 hours, or your money back. No quibbles. No questions. No catches. I'm Sharon Roberts, sourdough expert, author, chef and founder of Learn Sourdough. On this highly acclaimed event, I explain step-by-step the entire process of how to create a powerful, high performance starter from start to infinity. You need one of these to make authentic sourdough bread. This compelling workshop is in plain English. 'Let’s Start! Mastering Sourdough Starters’ has been created for you to succeed. I personally guarantee it....
Artisan bread and scones making: a 'Quirky Workshop' near Penrith at Greystoke Craft Garden & Barns  at Ullswater
Platinum AWARD
Artisan bread and scones making: a 'Quirky Workshop' near Penrith at Greystoke Craft Garden & Barns at Ullswater
Cumbria
£75
On this lovely combined baking day of artisan bread and scone making you should be able to make three artisan bread recipes of your choice from the recipes provided as well as two Scone recipes, including if you wish a sourdough blackcurrant scone recipe. Traditional hands on baking days with Gillian here in our Greystoke farmhouse kitchen are always busy and productive. Gill has been baking all her life and will teach you all she knows about both bread and scone making, ready to share many of her favourite recipes,...
Introduction to sourdough at Sacrewell Farm
Introduction to sourdough at Sacrewell Farm
Cambridgeshire - Next course on 15th September 2019
£75
Enter into the world of sourdough bread with our expert Helen from the White Cottage Baking School. She’ll teach you the principles of making delicious sourdough bread in our charming Victorian bakery. During the day you will learn how to mix and develop a strong dough: to shape it, prove it and finally to score it and prepare it for baking. You will learn about the process of working with wild yeast: the good bacteria and lactic acid at play within the culture, as well as the care and maintenance...
Artisan Breadmaking Course
Artisan Breadmaking Course
West Glamorgan
£85
Book in for our Artisan Bread Making Workshop and learn the history of Bread, make your own sourdough starter to take home, and watch the grain being milled on stones powered by the 19th century waterwheel before using the stone ground flour to produce your very own artisan loaves. What will you do? After a short introduction with our resident baker you will explore the history of bread by taking part in a guided tour of our 19th century water powered corn mill where you will watch the process of...
Breadmaking
Platinum AWARD
(7)
Breadmaking
Shropshire
£100
Breadmaking course at Acton Scott Historic Working Farm. Join us for a day of breadmaking and learn how easy it is to make your own delicious bread at home. You will try out a range of dough making techniques using wheat and spelt flour, then learn how to shape your dough into loaves. One of your loaves will be baked in the original wood-fired bread oven in the farm’s Bailiff’s Cottage, you will also make hot cross buns as a special Easter treat. You will leave with the bread you...
Organic bread for beginners with Cate Wetherall
Gold AWARD
(3)
Organic bread for beginners with Cate Wetherall
Oxfordshire - Next course on 12th October 2019
£100
Make your own organic weekly loaves in this fun, relaxing class with Cate Wetherall Weekly Loaves | Pizza Base | Special Bakes Demo One To begin, we cover the basics – looking at the ingredients, learning the differences between flours and yeasts, and measuring and mixing a great bread dough. Practical Session One You’ll have a go at kneading your own dough, which you will leave to prove as we break for coffee. Practical Session Two You’ll learn to ‘knock back’ your dough, then make a pizza to cook for...
Bread and Butter
Platinum AWARD
(2)
Bread and Butter
Shropshire
£100
Bread and Butter course at Acton Scott Historic Working Farm. Join us for a day learning how to make bread and churning your own butter. You will make a selection of loaves using wheat and spelt flour, watch the farm’s dairy maid make butter in the end-over-end churn and then make your own butter using a table top churn. You take home all of your breads, butter and a recipe booklet packed with advice. You will need to bring an apron and a basket to take your loaves home in....
Breadmaking with Heritage Wheats - one day course
Platinum AWARD
Breadmaking with Heritage Wheats - one day course
Shropshire - Next course on 22nd September 2019
£110
Breadmaking with Heritage Wheats Step back in time and learn how bread should taste, on this course you will make bread using the heritage wheats: khorasan, einkorn and emmer. You will leave with the bread you have made and a booklet full of bread making advice and recipes. This course is Suitable for vegans. Kath runs her own cookery school ‘Veg Patch Kitchen’. She is passionate about bread making and baking and loves to cook with home grown and local ingredients. A respected food blogger Kath has kept a blog...
Sourdough masterclass
Sourdough masterclass
Hampshire - Next course on 11th October 2019
£110
Learn to bake delicious sourdough breads with Darren Collings, a baker at Birch Bread in Pangbourne. In this hands on course he will teach you how to bake sourdough bread so that you leave the class with an intuitive understanding of what it is, how it works and how to do it at home. The course will also cover how to make your own sourdough starters, the secrets to making sourdough bread, simple shaping techniques and why sourdough is the healthy bread option. During the day you will get very...
Artisan Bread Classes
Bronze AWARD
(1)
Artisan Bread Classes
Gwent
£120
Rachael Watson is a home taught baker and a local GP. In her one day classes she will share her knowledge, skill and enthusiasm for baking beautiful breads from around the world. Finish the day with lunch and a glass of wine in the sunroom. “I had a marvellous time and learnt so much… I loved the course and being in your fabulous home and meeting the fellow bakers… We were amazed that we’d created this wonderful bread… I had the perfect day”

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