During lock down, we've upgraded a listed barn into a beautiful spacious workshop studio, enabling courses to take place with 2m distancing, hand washing and two staircases - loved by tutors and students alike, it's a lovely space to work in.
About the workshop:
Over this one day course you will together learn how to and also build a cob pizza oven. This is a hands on course allowing you to take the knowledge home with you to recreate your very own outdoor pizza oven in your own garden.
Starting with an existing plinth you will prepare, level and install the fire brick base and learn all about the importance of materials to use and insulation levels. Covering also the clay and material selection and dimension options you will then start mixing the cob with bare feet and others will create a sand forma for the actual oven shape. Tasks will be shared to ensure experience of every stage is acquired. Once the cob is ready the group will prepare the loaves to cover the sand form and start creating the oven shape.
After lunch Dave will show you how to light the oven, (on a previously made one) and together you will cook a pizza each - prepare to be amazed when they cook inonly literally a minute or two!
Cancellation and a full refund can be obtained up to 4 weeks before the course starts. Start dates may be amended on request.
Welcome drinks : fresh coffee & home made biscuits, a lovely 2 course Aga lunch served in our farmhouse kitchen or outside in the Tea Garden as soon as it's warm enough. To finish off the day, a freshly made Cream Tea (including Aga-baked scones, cream and jam).
Our days are considered special treats; many come back time and time again and often combine it with a short break to the Lake District.
We have been hosting and organising 'Quirky Workshops' since 2005 on the northern fringes of the Lake District. All our tutors are carefully hand selected experts and professionals and many considered as leading nationally in their field.
1 day (9:30am to 4:00pm)
This craft course provider has been awarded Platinum status for receiving 50 or more 5 star ratings from previous students.
The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.
They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.
I just wanted to drop you a line to say how much I enjoyed yesterday's oven course with David. It didn't matter that the weather was less than perfect; it was good fun and no one seemed to mind. There was a lot of enthusiasm amongst the course group and we all had a good laugh as well as learning something. Thank you to you both for providing the fab food throughout the day. Keep up the good work!
Hi Annie & Dave,
Thanks for a great day yesterday - David was a great tutor, the pace was great, his instruction clear and well explained. The food was lovely as well, and the setting was beautiful. I look forward to visiting again in October.
This was just a one day course, very busy and hands on, a really fun day with Dave and 5 others learning how to tread the cob, make the 'loaves' and create a full size pizza oven between us. Fab food, great fun and the afternoon topped off with cooking fresh pizzas in another oven alongside the one we'd built.
Would highly recommend.
An excellent introduction to skills in making an oven. The emphasis on touching and feeling the material means that even though you may wait until the spring to start it is more than just x sand to y clay but a real feel for what is required
I thoroughly enjoyed the course. It was well structured and although the second day was rather slow it allowed us to fire up the oven and get some practical experience of how to operate it. Only one problem. The timing was poor. It is not practical to start building an oven in late summer early autumn. A base must be built, fire bricks and clay sourced and the oven left to dry. Drying is not likely to be successful in the autumn and the oven is sensitive to rain. The process really needs to start in the spring and the course should reflect that by being held in early spring.