Thousands of creative workshops across the UK
Duration: 1 day
Price: £100
Contact: Annie Swarbrick at Quirky Workshops at Greystoke Craft Garden and Barns
Course Start Dates
About the Course
DATES:
Our full year of 100+ set workshop dates are on OUR website (purple tab) along with availability and how to book.
Next year’s extensive programme has launched; courses are filling quickly as they make popular Christmas gifts. To be among the first to receive any new dates, please use the ‘Keep me Posted’ icon, at the top RHS of our website page. Thank you and Happy Crafting!
ABOUT THE WORKSHOP:
Over this busy one day course (originally a two day affair) you will together learn how to build a cob pizza oven and so take the knowledge home with you to recreate your very own outdoor pizza oven in your own garden.
Starting with an existing plinth you will prepare, level and install the fire brick base and learn all about the importance of materials to use and insulation levels. Covering also the clay and material selection and dimension options you will then start mixing the cob with bare feet and others will create a sand forma for the actual oven shape. Tasks will be shared to ensure experience of every stage is acquired. Once the cob is ready the group will prepare the loaves to cover the sand form and start creating the oven shape.
If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above. Your voucher code must be provided at the point of booking.
What's included in the price?
Welcome drinks : fresh coffee & home made biscuits, a lovely 2 course Aga lunch served in our farmhouse kitchen or outside in the Tea Garden as soon as it's warm enough. To finish off the day, a freshly made Cream Tea (including Aga-baked scones, cream and jam).
Our days are considered special treats; many come back time and time again and often combine it with a short break to the Lake District.
We have been hosting and organising 'Quirky Workshops' since 2005 on the northern fringes of the Lake District. All our tutors are carefully hand selected experts and professionals and many considered as leading nationally in their field.
I just wanted to drop you a line to say how much I enjoyed yesterday's oven course with David. It didn't matter that the weather was less than perfect; it was good fun and no one seemed to mind. There was a lot of enthusiasm amongst the course group and we all had a good laugh as well as learning something. Thank you to you both for providing the fab food throughout the day. Keep up the good work!
Steve
Steve A - - #23916
Hi Annie & Dave,
Thanks for a great day yesterday - David was a great tutor, the pace was great, his instruction clear and well explained. The food was lovely as well, and the setting was beautiful. I look forward to visiting again in October.
Nick S - - #23131
This was just a one day course, very busy and hands on, a really fun day with Dave and 5 others learning how to tread the cob, make the 'loaves' and create a full size pizza oven between us. Fab food, great fun and the afternoon topped off with cooking fresh pizzas in another oven alongside the one we'd built.
Would highly recommend.
Sarah B - - #22486
An excellent introduction to skills in making an oven. The emphasis on touching and feeling the material means that even though you may wait until the spring to start it is more than just x sand to y clay but a real feel for what is required
Alan McGuckin - - #1519
I thoroughly enjoyed the course. It was well structured and although the second day was rather slow it allowed us to fire up the oven and get some practical experience of how to operate it. Only one problem. The timing was poor. It is not practical to start building an oven in late summer early autumn. A base must be built, fire bricks and clay sourced and the oven left to dry. Drying is not likely to be successful in the autumn and the oven is sensitive to rain. The process really needs to start in the spring and the course should reflect that by being held in early spring.
Ian Grey - - #1518
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