2 Jun 19'
"I did the residential bread making course with my friend Hattie. We both had beautiful double rooms, all meals (proper delicious) included as well as the odd bottle of wine. It was just us. Wow it was great! A great break too, which is what I needed just as much. It's like going to the home of a friend's friend who really knows their stuff and has been persuaded to give you full on attention as a special favour. I don't know where else you can experience this.
Frankly, I hadn't a clue where to begin and now I'm done with shop bought. Got sent home with an e-copy of their books, a boot full of different breads and crackers, a new love of pizza, my own sourdough starter and a grin as wide as a french bread basket. And oh! the memories. Cannot recommend highly enough. Unique and more than worth it.
Peter, Selsey, May 2019"