7 Oct 16'
"I thoroughly enjoyed my baking day. I am a sourdough baking novice, although I love to eat it! Dragan and Penny are excellent teachers with so much talent and enthusiasm. I baked baguette, which I enjoyed with the excellent home made lunch, spelt, malted wheat (granary by any other name) and a fig and caraway rye loaf. I came away with all this wonderful bread, my sourdough starter (which I have named Doris) and my homework which I will endeavour to make into an acceptable loaf. I have wanted to learn how to bake sourdough for a while and am so pleased that I was able to start my journey with the help and support of Dragan and Penny and their excellent books. I would recommend them to anyone."