The Artisan Bakery School

Contact Name: Penny Williams & Dragan Matijevic

The Artisan Bakery School
Gold Badge
What does this mean?

This craft course provider has been awarded Gold status for receiving 10 or more 5 star ratings from previous students.

The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.

They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.

About The Artisan Bakery School

The Artisan Bakery School was first established in 2008. Partners Penny & Dragan remain as passionate about teaching baking skills for breads, pastries and pizza, as when we first began. We also love hosting baking guests in our Devon home, and enjoying good food by the fire or in the garden. Baking makes people more self-reliant, more responsible for their own health, and generally much, much happier! Why not join us?

Courses, kits & gifts

In-person
Artisan sourdough & rye day
Devon - Next course on 3rd July 2022
Artisan sourdough & rye day
(3)
£175
Sourdough bread is becoming increasingly popular, for the very good reason that it tastes as amazing as it looks, and it hugely beneficial effects on your digestive system. Contrary to...
Online on-demand
Artisan Sourdough Made Simple
Artisan Sourdough Made Simple
£39.99
Master the ancient art of baking with a wild yeast leaven to create nutritious, delicious and beautiful sourdough breads. Learn how to make and manage your own leaven and bake...
In-person
Croissants, pastries & brioche: Viennoiserie day at The Artisan Bakery School
Devon - Next course on 3rd July 2022
Croissants, pastries & brioche: Viennoiserie day at The Artisan Bakery School
(1)
£195
Delectable pastries, hand-crafted by you! Viennoiserie means 'things from Vienna' - in this case, delicious things created from a laminated (layered) or non-laminated yeasted dough, and supposedly invented by the...
Online on-demand
Effortless Artisan Bread
Effortless Artisan Bread
£34.99
Expert, time-saving strategies for genuine, artisan sourdough & yeasted breads. It's superfast breadband! Effortless Artisan Breads is a complete, standalone course to help you make great bread a part of...
Online on-demand
Master the Craft of Artisan Pizza
Master the Craft of Artisan Pizza
£34.99
Learn Professional Pizzarista Techniques for Making Authentic, Artisan Pizza, in Your Kitchen or Your Wood Fired Oven. Learn how to: *read your dough, and master all its stages *make and...
Online on-demand
Mastering Sourdough Starters & Leavens
Mastering Sourdough Starters & Leavens
£29.99
FROM MYSTERY TO MASTERY: HOW TO HANDLE SOURDOUGH CULTURES LIKE A PRO! LEARN: How to make organic sourdough starters. How to feed your starter and keep it in top condition....
Online on-demand
Naturally Gluten Free Sourdough Bread
Naturally Gluten Free Sourdough Bread
£39.99
Take Your Gluten Free Bread Making To The Next Level, Using Natural Sourdough Starter Sourdough bread is within the reach of every gluten-free baker.  This  course shows that all you...
In-person
Naturally gluten-free bread baking at The Artisan Bakery School
Devon - Next course on 3rd July 2022
Naturally gluten-free bread baking at The Artisan Bakery School
(2)
£175
Brilliant baking without the gluten. Beyond the additive-laden GF loaves wrapped in shrouds of plastic, and the boring old branded mixes of rice and potato flour, there exists a whole...
Online on-demand
The Gluten Free Sourdough Masterclass
The Gluten Free Sourdough Masterclass
£39.99
Delicious GF Sourdough Breads, Baguettes, Brioches, Doughnuts and Crackers Are All Within Your Reach! Do you worry about your GF starters and leavens? Are you frustrated by inconsistent/unpredictable behaviour? Do...

Reviews

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Artisan sourdough & rye day

In-person
Stephanie - - #6021

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Artisan sourdough & rye day

In-person
Yvonne - - #6259

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Artisan sourdough & rye day

In-person
Dianne - - #7487

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All inclusive artisan baking weekend in Devon (Course inactive)

In-person
Nick & KathWhitworth - - #3634

We both really enjoyed our 2 day Artisan bread making course. Both Penny and Dragon were great teachers and great company as well, the accommodation was also very comfortable.

If your interested in learning how to bake loads of different breads I can't see how you wouldn't enjoy this course.

Nick Whitworth