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Reviews for The Artisan Bakery School

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All inclusive artisan baking weekend in Devon

In-person course
- - #22469

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All inclusive artisan baking weekend in Devon

In-person course
- - #18678

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Naturally gluten-free bread baking at The Artisan Bakery School

In-person course
- - #9142

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Naturally gluten-free bread baking at The Artisan Bakery School

In-person course
- - #7739

I had a lovely day with Penny who was very knowledgeable on gluten free products. We made a wide range of breads & pastries, Penny was able to introduce me to a wider range of flours & mixes. I am a coeliac of 18 years & have come away from the course with a new inspiration to use a wider variety of flours & new recipes. Oh & my pizza was scrummy! Thank you Penny & Dragan


Croissants, pastries & brioche: Viennoiserie day at The Artisan Bakery School

In-person course
- - #7648

I would recommend this course to anyone who is interested in furthering their skills in Viennoiserie or for those who just want a really fun relaxing day making scrummy pastries in a wonderfully friendly environment! Penny is a brilliant teacher and has a lot of patience for those of us who are new to this area of baking. Both my mother and I thoroughly enjoyed the whole day and couldn't speak more highly of this course! Thanks Penny.

Artisan sourdough & rye day

In-person course
- - #7487

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All inclusive artisan baking weekend in Devon

In-person course
- - #7225

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Artisan sourdough & rye day

In-person course
- - #6259

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Artisan sourdough & rye day

In-person course
- - #6021

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All inclusive artisan baking weekend in Devon

In-person course
- - #5843

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All inclusive artisan baking weekend in Devon

In-person course
- - #5804

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All inclusive artisan baking weekend in Devon

In-person course
- - #3651

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All inclusive artisan baking weekend in Devon

In-person course
- - #3636

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All inclusive artisan baking weekend in Devon

In-person course
- - #3634

We both really enjoyed our 2 day Artisan bread making course. Both Penny and Dragon were great teachers and great company as well, the accommodation was also very comfortable.

If your interested in learning how to bake loads of different breads I can't see how you wouldn't enjoy this course.

Nick Whitworth