Food: baking courses and craft kits

Pakoras and pastries, breads and brioche and a few festive themed bakes are all waiting for you. Learn how to mix, shape, prove, fill and bake with our experts!
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Introduction to Sourdough Bread Making class
5 hours
Next date: 21st Jan 2026
4 places left
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Christmas Baking Workshop Devon
4 hours
Next date: 7th Dec 2025
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Artisan sourdough & rye day
5 hours
Next date: 6th Dec 2025
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Cob Oven Building Workshop
18 hours
Next date: 2nd May 2026
8 places left
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Croissants, pastries & brioche: Viennoiserie day at The Artisan Bakery School
1 day
Next date: 6th Dec 2025
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Bento Cake and Cupcake Decorating Course
3½ hours
Next date: 14th Dec 2025
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Perfect Pies Workshop
4 hours
Next date: 10th Jan 2026
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Easter Baking Workshop Devon
4 hours
Next date: 21st Mar 2026
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Sri Lankan Masterclass
4 hours
Next date: 7th Feb 2026
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Gluten Free Workshop - Savoury
3½ hours
Next date: 20th Jun 2026
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Fabulous Enriched Doughs Workshop: Brioche, Cinnamon buns and Focaccia
6½ hours
Next date: 24th Jan 2026
4 places left
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Sourdough Breadmaking and Breads using Starter Doughs Workshop
6½ hours
Next date: 17th Jan 2026
4 places left
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Beginners breadmaking workshop
6½ hours
Next date: 10th Jan 2026
4 places left
Baking in the Rofco Oven - 1/2 hour Q & A session
30 minutes
Next date: 7th Dec 2025

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