Foraging & Feasting at Whitsand Bay



Seaweed is one of the most fascinating foods we have all across our shore and, yet, it remains alien to many of our diets. We believe this should change! This course will take you across the beautiful Whitsand Bay, teaching you how to identify, harvest, and cook the amazing wild foods available right out of the sea. Our head forager, Vix, will guide you at a pleasant pace from rock pools to the beach, sharing her passion and knowledge of the hundreds of seaweeds that appear, before setting up for a cookery demonstration and showing you exactly how to begin preparing and eating your own.

This course takes place at Whitsand Bay between 1pm and 4pm. We recommend bringing a notepad and/or camera along with you to help record and, later, recall the wild foods your encounter. Logistics for the event, including meeting points and parking information, will be emailed soon after your booking is made.

Cancellation and a full refund can be obtained up to 2 weeks before the course starts. Start dates may be amended on request.


Vix Hill-Ryder at The Family Foraging Kitchen C.I.C.
1 Whitsand Bay View
PL11 3DB

Suitable for

  • Adults
  • Children
  • Seniors
  • Suitable for beginners
  • Teenagers

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