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Food & drink courses

The joy of creating artisan food! Learn bread making from artisan bakers and and cheese-making from this country's finest cheese-makers. Enjoy cupcake and cake decorating courses with master bakers and sugar-crafters. Browse artisan food craft courses and workshops across the UK.

£65
Kent - Next course on 7th April 2019
This is a course for all abilities and Chocolate Lovers!!! Apart from tasting and understanding the different chocolates, you will make and take lots of home made Belgian Chocolate either for gifts, special events or just for you. We will teach you how to...... • Temper Chocolate • Use moulds to create bars, lollies or novelties • Use transfer sheets to create stunning designs • Use metallic blushes to add a sophisticated finish • Add...
£100
Shropshire - Next course on 6th April 2019
Breadmaking course at Acton Scott Historic Working Farm. Join us for a day of breadmaking and learn how easy it is to make your own delicious bread at home. You will try out a range of dough making techniques using wheat and spelt flour, then learn how to shape your dough into loaves. One of your loaves will be baked in the original wood-fired bread oven in the farm’s Bailiff’s Cottage, you will also make...
£100
Oxfordshire - Next course on 22nd January 2019
Make your own organic weekly loaves in this fun, relaxing class with Cate Wetherall Weekly Loaves | Pizza Base | Special Bakes Demo One To begin, we cover the basics – looking at the ingredients, learning the differences between flours and yeasts, and measuring and mixing a great bread dough. Practical Session One You’ll have a go at kneading your own dough, which you will leave to prove as we break for coffee. Practical Session...
£65
Shropshire - Next course on 1st June 2019
There will be plenty to keep you pickling and preserving throughout the year using ingredients from your garden, orchard and allotment. Nothing will be wasted as Sara-Jane guides you in using the available products season by season. At the end of each course you will take home your preserves and the recipes so you can carry on in your kitchen. Keep your cupboards well stocked or delight your friends with a gift handmade by you....
£65
Shropshire - Next course on 19th October 2019
Christmas in a Jar at Acton Scott Historic Working Farm. Winter preserving is usually undertaken with Christmas in mind, and using up the last of the orchard and vegetable bounty. Spend a lovely day creating wonderful Christmas inspired preserves that will liven up your Christmas store cupboard or be given as handmade gifts. All Christmas in a Jar courses are suitable for vegans. There are three dates for this course in 2019, participants can come...
£60
West Midlands
Learn how to make incredibly realistic sugar flowers to put on cakes. There is practically no flower you can't make, although the most popular ones are roses, peonies, lilies and orchids. They are suitable for all celebration cakes and can also be made from non-edible cold porcelain for home decoration purposes. I am a two times Gold award winner from Cake International, NEC for floral arrangements I am passionate about my craft and really enjoy...
£65
Shropshire - Next course on 2nd June 2019
Summer Dyes from the Countryside - one day course at Acton Scott Historic Working Farm. Take a basket and wander through the meadows, investigate our hedgerows and gardens to identify and collect traditional dye material. Participants will prepare dye baths of vibrant colours and dip and dye wool samples to take home. The historic use of dye plants and fibres will be explored through studying examples from the museum social history collection. Early Summer Dyes...
£395
Devon
Enjoy two days of expert, hands-on, bread-making tuition on an all-inclusive weekend's stay at The Artisan Bakery School. The School is in a 300-year old cottage in the village of Sparkwell. It lies within easy reach of both Dartmoor and the stunning South Devon coast, making it also an ideal location for non-baking partners (who only pay £165). This is a great opportunity to develop your artisan bread-making skills, or try your hand at pizza,...
£120
Gwent
Rachael Watson is a home taught baker and a local GP. In her one day classes she will share her knowledge, skill and enthusiasm for baking beautiful breads from around the world. Finish the day with lunch and a glass of wine in the sunroom. “I had a marvellous time and learnt so much… I loved the course and being in your fabulous home and meeting the fellow bakers… We were amazed that we’d created...
£100
Shropshire - Next course on 23rd June 2019
Bread and Butter course at Acton Scott Historic Working Farm. Join us for a day learning how to make bread and churning your own butter. You will make a selection of loaves using wheat and spelt flour, watch the farm’s dairy maid make butter in the end-over-end churn and then make your own butter using a table top churn. You take home all of your breads, butter and a recipe booklet packed with advice. You...