A midweek online baking class ideal for beginners.
Enjoy hands on personal tuition in your own home whilst being gently guided by an experienced tutor.
Online cookery school guests will receive a box of pre-weight store cupboard ingredients as well as an e-file of recipes including AGA and conventional methods, temperatures and timings. There will also be a range of useful tips and tricks from a professional private chef, caterer and cookery teacher with twenty five years of experience in the hospitality industry.
If you will be redeeming a CraftCourses gift voucher on this course, the voucher code must be provided at the point of booking.
Learn to make a Swiss roll, scones, shortbread biscuits and Chelsea buns.
During the session we will…
Create a yeasted dough using dried yeast.
Discuss the differences between fresh and dried yeast.
Create a butter based shortbread
Learn how to make a fatless sponge and create a Swiss roll.
Discuss how this recipe can be adapted for seasonal events.
Bake yeasted doughs in the oven and discuss options of using a griddle
Discuss and list the kitchen equipment needed for the home baker to achieve the best results
Compare a wide range of flours available and use these to create a bread and pastries.
This is a hands on course which involves a lot of participation by the cookery guest. It is suitable for anyone who is new to baking or just starting to learn although we are able to adapt the course for more experienced and advanced home cooks if requested before your class.
We will send a baking box of store cupboard ingredients when you confirm the date of your class as well as a list of fresh ingredients and general kitchen utensils that you will need to have ready for the online session.
This course is taught onlineSee more from this course organiser
This craft course provider has been awarded Bronze status for receiving 1 or more 5 star ratings from previous students.
The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.
They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.
Have just spent a very special day making a Christmas wreath with Lisa. On arrival we were treated to home made muffins and hot coffee then onto the wreath making. Half way through the day lunch was served, all home made, very delicious. The day passed quickly and all too soon it was over. Lisa is a wonderful teacher, nothing too much trouble but equally not standing over you. She was able to skilfully guide everyone to make beautiful Christmas wreaths. Thank you, will be back next year.
Response from All Hallows Farmhouse Cookery School:Hello Dawn