Spoon Carving Taster Session

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Description

This taster session is a perfect introduction to the absorbing traditional craft of carving spoons from green wood using simple tools. You will learn new craft skills and go home with your own hand-carved cooking spoon.

Starting with an already axed-out spoon blank from green wood you will learn safe carving grips which will enable you to shape the spoon handle and bowl using a straight wood carving knife. You will learn how to work with the grain of the wood to get smooth carved surfaces. You will then learn how to use a curved hook knife to hollow out the bowl of your cooking spoon.

We will then discuss how you can finish and oil your spoon once it has dried.

Cancellation and a full refund can be obtained up to 2 weeks before the course starts. Start dates may be amended on request.

What's included in the price?

All tools and materials provided
Course participants must be over 18 (in certain circumstances it may be possible for children aged 13+ to attend a course if accompanied by a guardian who is also a paying participant on the course- please check with course provider before booking to avoid disappointment)

Contact

Mike at MC Woodcrafts
Otley Chevin Forest Park
Otley
West Yorkshire
LS21 3DD

Suitable for

  • Adults
  • Parking provided
  • Seniors
  • Suitable for beginners
Gold Badge
What does this mean?

This craft course provider has been awarded Gold status for receiving 10 or more 5 star ratings from previous students.

The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.

They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.


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Reviews

In-person course
Carl Anderson - - #32664

Had a fantastic day and the setting is lovely. Mike is a very knowledgeable and a great teacher and happy to answer all your questions.The tools we used were well kept, good quality and sharp and techniques demonstrated brilliantly. It was a nice relaxed, friendly atmosphere and everything is explained thoroughly to get you to a point where you can go away and do it yourself and i feel confident that i can after this. It was a great day and good value for money, I would thoroughly recommend it

Response from MC Woodcrafts:

Thanks for your review Carl. It was great to meet you and Andy and I'm so glad that you enjoyed your day and feel inspired to start your spoon carving journey. Happy Carving!

In-person course
Diana - - #31452

What a great way to learn green wood spoon making, starting from a birch log through to the making of a big spoon. Mike very patiently taught us how to use an axe to get the wood ready for fine honing with the spoon making tools, giving us the confidence to safely use these. Beautiful surroundings and a course that was thoughtfully put together. Lovely day. This is just the start of my spoon making!

In-person course
Jinny and John Casey - - #30748

We had a great day on Mike’s spoon making course and really enjoyed the process of turning a birch log into spoons within one day. The axe and knife skills we learned to achieve this were expertly taught by Mike who was very patient and clear in his instructions. It was such a joy to get out into the wonderful location of the Chevin forest after months of lockdown.

In-person course
Steven Brown - - #30666

From the start, Mike’s knowledge and love of his subject was apparent. Having had a previous, bad experience with another instructor on a similar course, this put me back in love with wanting to carve spoons. Mike takes the time to advise and suggest where necessary, without being overbearing. I’d recommend this course and can’t wait to go on my “green woodworking course in 2 weeks’ time.

In-person course
Stephen Herbert - - #30611

Loved every second. Didn't want it to end. Mike's pace and delivery were perfect. I came away inspired, bought online that evening. Went wood hunting the next morning, made a oak mallet the same afternoon .... My new obsession. I'd even repeat the same course to improve my skills. Thank you Mike. Wish that I was 10 years younger, and I'd started then!

In-person course
Kate - - #24571

A really exciting introduction to spoon carving in the beautiful Otley Chevin. Mike's teaching style is relaxed and extremely informative, led by our individual needs and the questions asked. Mike managed to accommodate different skill levels within the group. Refreshments provided (even GF!) and hot drinks made with a Kelly Kettle which is always fun. I felt completely safe using tools I never have before, and have received all the information I need to purchase my own so I can carry on practising.
A fantastic day, highly recommended.

In-person course
Grace Harvey - - #23811

Thoroughly recommend. Mike's passion and knowledge made for an excellent workshop, set in beautiful surroundings. Mike was really interesting to talk to and his teaching style was relaxed, highly informative and clear, giving each of us as much help and advice as required. A great day, and I think we all went away feeling really pleased with our carving achievements!

In-person course
Neil Robinson - - #23781

A great course in a lovely setting at Otley Chevin.

Mike was both very knowledgeable and personable, with a small group of only 4 people, there was plenty of individual instruction and assistance, alll working at our own pace

Having rarely if, ever used an axe or knives previously, we all went from a log, and finished with a great spoon. We learnt an awful lot over the day, with some great reference materials to take away and given the confidence to carve more spoons at home.

In-person course
Michael White - - #23776

An excellent introduction in a lovely setting. Mike was interesting and passionate about green woodworking and knows his stuff. We all got plenty of help and were able to work at our own pace as Mike was very good at getting round everybody. With tea and cake on hand and plenty of tools for all, Mike made the day a really good introduction to green woodworking and I'm sure that all who attended will go on to try more.
Thanks Mike.

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