Bread and Butter


Duration: One day (10-4)

Price: £100

Run by: Tamara Burgess
at Acton Scott Historic Working Farm

01694 781307

Wenlock Lodge
Acton Scott
Church Stretton
Shropshire
SY6 6QN

Contact course provider

About the Course

Bread and Butter course at Acton Scott Historic Working Farm.

Join us for a day learning how to make bread and churning your own butter. You will make a selection of loaves using wheat and spelt flour, watch the farm’s dairy maid make butter in the end-over-end churn and then make your own butter using a table top churn. You take home all of your breads, butter and a recipe booklet packed with advice.
You will need to bring an apron and a basket to take your loaves home in.

Tutor: Kath Corfield

Accessibility
Acton Scott Historic Working Farm is an outdoor site. Most areas are wheelchair accessible, but please be aware that the farm yard is cobbled and the ground often uneven. If you have any access concerns, please contact us. When booking please advise us of any medical conditions or special requirements.

Payment for courses
Course places must be paid for at the time of booking. Your place is not secure until paid for in full. If you have to cancel your booking, please inform Acton Scott Historic Working Farm as soon as possible by telephone and confirm in writing or by email. If you cancel your booking more than four weeks before the course start date, 90% of the course fee will be refunded (10% of the course fee will be reserved to cover administrative costs). You may use your fee towards an alternative course. If you cancel your booking less than four weeks before the course start date, fees paid will not be refunded unless the course was full and your place can be re-sold.

Please contact us via the form or phone number above to book your place.

If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above or telephone us. Your voucher code must be provided at the point of booking.

What's included in the price?

Lunch, refreshments, tools and materials all provided, you will need to bring an apron and a basket to take your loaves home in.



Want to review this course?

All was great but tuition A+++ - very friendly and approachable

- - #17837

Great course, enjoyed all of it. Please run more home dairying courses!

- - #4710

Review this course

:  
 
 
 
 

Please note that email addresses added here are not published. Contact information will not be shared or used for marketing unless you opt to receive our monthly newsletter about UK creative courses. You will be notified by email within two weeks if the course provider responds to your review.


Course Start Dates

Sunday 23rd June 2019

Browse all UK Heritage crafts courses, Rural crafts courses, and Bread making courses


  • Disabled access
  • Suitable for beginners
  • Suitable for events & groups

Platinum Badge
What does this mean?

This craft course provider has been awarded Platinum status for receiving 50 or more 5 star ratings from previous students.

The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.

They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.