Pole Lathe Bowl Turning - Your First Bowl
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About the Course
This workshop is suitable for complete beginners or those who only have experience of pole lathe turning on a spindle lathe. Adults only, or over 16 when accompanied by a paying adult.
This workshop will be limited to 6 participants.
The workshop will focus specifically on the following areas:
• The different types of lathe used for turning
• Suitable British timbers for bowl turning
• Selecting appropriate sections of a log for bowl turning
• Roughing out a bowl ‘blank’ using an axe
• Safe and effective axe technique
• Mounting the blank on the lathe ready for turning
• Using home made hook tools to turn your first bowl
• Trimming up, drying and finishing your bowl
You will be turning your bowl on an historic Viking style bowl lathe. There will be lots of time for you to develop and practise new skills. Whilst the main focus of the workshop will be about process and safe technique you should still look forward to producing your first bowl to take home with you at the end of the day. This will be a perfect sized bowl for you to eat your breakfast out of every morning, or your hot soup at lunch or your curry at the end of the day! By the end of this workshop you should feel confident to be able to have a go on a lathe on your own at home.
This tends to be quite a physically demanding workshop. There will be plenty of breaks and stops to talk about process and technique but a reasonable level of fitness is required to make sure you get the most out of the day.
To be held in our farmhouse workshop in Dundraw, Cumbria.
Further information will be sent via email upon confirmation of booking.
Workshop bookings are non refundable.
Workshop dates cannot be transferred once booked.
If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above or telephone us. Your voucher code must be provided at the point of booking.
What's included in the price?
All tools and materials are provided but you may bring your own if you have them and we can advise on their suitability.
The workshop cost includes a simple ploughman’s type lunch. This will normally be homemade soup, freshly baked bread, local cheeses, salad, pickles, chutneys and free-range eggs from our flock of hens as an example. If you have particular dietary requirements then you should advise us beforehand so that we can try to make sure we provide for you appropriately.
Free flowing tea, coffee, water and fruit cordials will be available for the duration of the workshop, and home-baked biscuits and cake will be provided for morning and afternoon breaks.
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Course Start DatesThursday 22nd February 2018
Sunday 25th February 2018
Saturday 21st April 2018
Tuesday 24th April 2018
Wednesday 17th October 2018
Saturday 20th October 2018
- Suitable for beginners