Master of Sourdough Special Offer Bundle 2 extraordinary events on Zoom
The only 2 events you’ll ever need to master sourdough. 2 highly acclaimed events, hosted on separate dates, every month on Zoom. Both events are hosted by me, Sharon Roberts, sourdough expert, author of 'Sourdough. Dispelling the Myths and Mystery in Plain English', the best selling series of e-books on sourdough. I'm also a chef and founder of Learn Sourdough. WHAT ARE THE 2 EVENTS? The first event is, ‘Let’s Start! Mastering Sourdough Starters on Zoom’ a 3.5 hour event where you’ll go from beginner without any experience to expert or your money back. Explore 'Let's Start! Mastering Sourdough Starters', by scrolling down the page and clicking, 'More from this maker' and then scroll down again. The second event, 'Hands in Sourdough on Zoom' is a practical, hands on event. You’ll make your first successful loaf of sourdough bread. You'll use your powerful, high performance starter which you created on, 'Let's Start! These 2 popular events are designed to work together, for you to succeed. Both events are relaxed, informative and fun. GET EXCITED ABOUT 'HANDS IN SOURDOUGH' ON ZOOM Unearth every step of the sourdough bread making process in this practical, full day. Step by step, in real time you will make and bake real sourdough bread with me from the comfort of your own kitchen. You will experience every step of the sourdough bread making process in real time and close up. From refreshing your high performance sourdough starter which you created in 'Let's Start!', to the final exciting stage of taking your first loaf of gorgeous sourdough bread out of your oven. EASY TO FOLLOW I break down each step of the sourdough bread making process into easy to follow bite size chunks. We will work at your pace. You can experience the day sitting down, or standing, or a bit of both. RAISING YOUR LEVEL OF COMPETENCE When we don't have our hands in sourdough, I will raise your level of competence with my relaxed and essential talks. You will experience my expertise on:- - 'FLOUR POWER' Learn how to choose the right flour for sourdough. Flours and flour quality are not created equal. I'll tell you about wonderful flours from mills around the country, where you can buy them and get a Learn Sourdough discount too! You'll have the power to make informed choices for delicious and highly nutritious sourdough breads. You can also look forward to:- - Highlights from my popular talk, 'What's with Wheat?' - Discovering what all fermented foods have in common with sourdough and the astonishing effects on your health - And how easy it is to optimise your own sourdough recipes to improve your health - We will time travel and explore the fascinating history of bread leavening. I will give you an overview and bring you up to date with todays chemical leavening in industrialised (supermarket) breads. You'll find out what it is, how it affects your health and; - Why making your own sourdough bread is the only choice - You'll also discover which country grades industrialised (supermarket) bread as junk food! ‘Hands in Sourdough on Zoom’ is a phenominal 12 hour event. It's an extraordinary day! TIMINGS FOR 'HANDS IN SOURDOUGH' Here are the times we'll meet on Zoom:- Part 1 on Zoom 6am to 7.30am & 9am to midday Part 2 on Zoom 1pm to 3pm Part 3 on Zoom 4pm to 6pm (your loaf comes out of the oven at 5pm) SUITABLE FOR THE SMALLEST OF KITCHENS If you have a very small space, perhaps a caravan, I will show you how to work straight from your bowl. Whatever the size of your kitchen, the area will remain free from flour dust. 1-TO-1 SUPPORT BEFORE, DURING & AFTER BOTH EVENTS You have my support before, during and after both events. I will be in contact with you to guide you every step of the way. A CLOSEUP AND PERSONAL EXPERIENCE I use 2 cameras during all Zoom events. This means you get the benefit of seeing close ups of my working hands as well as an overall view. You’ll see this on your screen at the same time. This creates a highly personalised experience. I use professional lighting too. This means events on Zoom are bright, colourful and well lit. EXPERIENCE MY EXPERTISE Throughout the day, there will be time dedicated for you to ask me questions. You’ll also discover why the newest, hippest way to make your own sourdough at home, turns out to be the oldest one known to man. OUTSTANDING CUSTOMER SERVICE You'll experience outstanding customer service and care at every point of contact. YOU GET 12 PHENOMENAL BONUS FEATURES WITH 'HANDS IN SOURDOUGH' 1. The Learn Sourdough 100% Money Back Guarantee. No quibbles. No questions. No catches. Value: £100 2. 1-to-1 support. Before and after both events. Value £280 3. A selection of essential talks to raise your competence. 4. And highlights from my popular talk, 'What's with Wheat?' 6. I will show you my collection of sourdough paraphernalia. You'll discover what's worth having and what isn't! 7. You'll discover how to make sourdough without the paraphernalia 8. You get the fabulous 35 page colour e-book that accompanies 'Hands in Sourdough' valued at £35 9. The Learn Sourdough special recipe for success, 'My first sourdough loaf' 10. You will discover the amazing science of sourdough in plain English and essential information that you won't find anywhere else 11. Your questions answered and my expertise throughout the day. I will guide you every step of the way, to success. 12. I'm an experienced fermenter. You will discover fermented foods such as idli and koji. I will also introduce you to my delectable selection of fabulous ferments. Find out what these delicious foods are and what they have in common with sourdough. All this, as well as making wonderful sourdough bread! A PINCH OF SCIENCE You’ll discover the science in plain English and the art of making authentic sourdough bread. I’ll dispel the myths and mystery along the way. SUCCESS This Special Offer Bundle has been created for you to succeed. Or your money back. No quibbles. No questions. No catches. You will go straight to success with your first loaf of sourdough. You'll also be able to confidently reproduce the loaves after the event. WHO ARE THESE 2 EVENTS SUITABLE FOR? Ideal for absolute beginners without any experience. Also suitable for home cooks of all levels. Hobbyists too. ALSO SUITABLE FOR SILVER SURFERS Are you coming up to retirement and looking for a new hobby? Or, are already retired? Or know someone who is? This Special Offer Bundle will provide a captivating and highly nutritious hobby Or, if you love eating good food and want to eat better, or, if you've failed in your previous sourdough attempts, are producing frisbees (a technical term!) or just want to get cracking baking real bread, this event is also for you. YOU'RE ALWAYS POPULAR Whatever your age, when you can bake authentic and delicious sourdough bread, you'll always be popular with friends, family. neighbours and colleagues. A loaf of homemade, real sourdough bread makes a wonderful gift! EXTRAORDINARY VALUE 'Special Offer Bundle of 2 Extraordinary Events' is valued at £1,500. You pay £175! THE RIGHT CHOICE If you're treating yourself, a friend or loved one, you've made the right choice. The Special Offer Bundle is a wonderful experience for absolute sourdough success. USEFUL INFORMATION ABOUT THE SPECIAL OFFER BUNDLE When you book the Special Offer Bundle, you are paying for 2 events. The 2 events are 'Let's Start! Mastering Sourdough Starters' which is a 3.5 hour event. You attend this event first. 'Hands in Sourdough' is a 12 hour practical event. This is your second event. It's hosted on a different date to 'Let's Start!' HOW TO BOOK Now scroll up to, 'See available dates'. The calendar shows dates for 'Hands in Sourdough'. This is your second event. I host it once a month. Please select 1 date. Next, pick 1 date from the list below for, 'Let's Start! Mastering Sourdough Starters'. This is your first event. I will ask you which date you've chosen for 'Let's Start!' in my Welcome email to you. DATES TO END OF 2021 FOR, 'LET'S START!' Choose 1 date:- Tuesday 2nd November 6pm to 9.30pm Saturday 6th November 10am to 1.30pm Friday 3rd December 6pm to 9.30pm Saturday 11th December 10am to 1.30pm DATES TO END OF 2022 FOR, 'LET'S START!' Choose 1 date:- Tuesday 4th January 6pm to 9.30pm Saturday 8th January 10am to 1.30pm Wednesday 2nd February 6pm to 9.30pm Saturday 5th February 10am to 1.30pm Thursday 3rd March 6pm to 9.30pm Saturday 12th March10am to 1.30pm Friday 1st April 6pm to 9.30pm Saturday 9th April 10am to 1.30pm Tuesday 3rd May 6pm to 9.30pm Saturday 7th May 10am to 1.30pm Wednesday 8th June 6pm to 9.30pm Saturday 11th June 10am to 1.30pm Thursday 7th July 6pm to 9.30pm Saturday 9th July 10am to 1.30pm Monday 8th August 6pm to 9.30pm Saturday 13th August 10am to 1.30pm Saturday 3rd September 10am to 1.30pm Tuesday 6th September 6pm to 9.30pm Wednesday 5th October 6pm to 9.30pm Saturday 8th October 10am to 1.30pm Thursday 3rd November 6pm to 9.30pm Saturday 5th November 10am to 1.30pm Friday 2nd December 6pm to 9.30pm Saturday 3rd December 10am to 1.30pm COMFORTING TO KNOW I do what my customers need and what my customers want. I then go further. QUESTIONS? NOT SURE? I'm here to help. Please contact me, Sharon Roberts, by scrolling down to 'message the maker'. I'm just 1 click away. The events are relaxed, fun and informative. What are you waiting for? Join me! Once you've booked, you will quickly receive a confirmation email from Craft Courses. Then, you will receive a personalised Welcome email from me.
What's included in the price?
Included in, 'Master of Sourdough Special Offer Bundle, 2 extraordinary events on Zoom':- "Let's Start! Mastering Sourdough Starters" Go from beginner without any experience to expert in 3.5 hours or your money back. This is the first event. "Hands in Sourdough" is a practical session with essential talks throughout the day. You will use your powerful, high performance starter from "Let's Start!" These 2 events are hosted on separate dates. Scroll up to read about your 12 Phenomenal Bonus Features for "Hands in Sourdough". BONUS FEATURES FOR: 'LET'S START! MASTERING SOURDOUGH STARTERS' 1. The Learn Sourdough 100% Money Back Guarantee. No quibbles. No questions. No catches. 2. My expertise for 3.5 hours. 3. My support before and after the event. 4. Optional 10 minute practice on Zoom. Useful for building your confidence if you've never used Zoom. I'll ask you if you want this option. If you do, I'll email you a choice of dates and times. 5. The Learn Sourdough 65 page e-book, a valuable resource packed with videos, colour pictures and know-how not found anywhere else, accompanies this outstanding event. Value £50. 6. £100 worth of practical and exciting discount vouchers to spend in my favourite shops and on-line 7. A powerful, high performance sourdough starter which you'll start during the Zoom event 8. You'll also receive by post some of my powerful, high performance rye starters established in 2016 (postage is free!) The starter comes in a smart little bag, branded with the Learn Sourdough logo. It will fit through your letterbox. Value: £50 9. The 'Learn Sourdough Master of Sourdough Starters Diploma'. I'll present it to at the end of the event. You'll receive it by email. Print it. Frame it. Display it. 'LET'S START! MASTERING SOURDOUGH STARTERS' Explore more. Scroll down to, 'More from this maker' 'HANDS IN SOURDOUGH' Explore more. Scroll up to, 'Get excited about Hands in Sourdough'
What you will need
I will give you links on where to buy the following essentials, in my Welcome email:- Digital food probe (A basic food probe is all you need. Indispensable for sourdough) Digital kitchen scales (not essential but useful) Strong white bread flour Rye flour A banneton (for a 600g loaf) or, a kitchen colander A piece of muslin or tea towel to line the colander Oven gloves Your powerful, high-performance sourdough starter from ‘Let’s Start! Mastering Sourdough Starters'
12 hours (6:00am to 6:00pm)
Easy - Cancellation and a full refund can be obtained up to 2 weeks before the course starts. Start dates may be amended on request.
I'm Sharon Roberts, sourdough expert, author & chef. At 22, I took a Professional Cooks Course. I worked in Directors Dining in London. I was in demand as a private chef. In 2000 I was offered a job as a private charter chef in the Caribbean. I worked in the most beautiful places on earth on glamorous motor yachts and sailing vessels for 10 years. I have written a series of e-books, "Sourdough. Dispelling the myths and mystery in plain English". My sourdough events are highly acclaimed.
This course is taught online
- Wheelchair users
- Intermediate level
- Stag dos
- Advanced/pro level
- Hen dos
- Father's Day
- Corporate days out & team building
- Mother's Day
- Suitable for beginners
- Engagement, birthdays & anniversaries