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In-person course

Conserve Masterclass

Jennifer Williams of artisan company Naked Jam

About the Course

Honesty Cookery School is very excited to be working with Jennifer Williams of award winning company ‘Naked Jam’. As well as running her artisan jam company Jennifer’s work has led her to collaborations with top chefs both in her capacity as forager and producer of conserves. She comes from a long line of conserve producers dating back to the 1800’s and brings a wealth of recipes, ideas and tips that have been handed down through the generations, as well as her own innovative ideas.

On this course Jennifer will take you on a journey of old recipes and traditional methods combined with the innovations added by each successive generation. She will show you how you too can cook conserves not just with a recipe but with your heart and imagination.

This is a hands on course – you will produce several conserves on the day which you will take home to enjoy.

Maximum 8 people on a course. All abilities welcome.

If you will be redeeming a CraftCourses gift voucher on this course, the voucher code must be provided at the point of booking.

What's included in the price?

All equipment and ingredients provided.


Rebekah Cordery at Honesty Cookery School
The Barn, North Sydmonton House
North Sydmonton
Near Newbury
RG20 4UL
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Suitable for

  • Adults
  • Corporate days out & team building
  • Engagement, birthdays & anniversaries
  • Parking provided
  • Seniors
  • Suitable for beginners

Available as a gift

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4 hours (10:00am to 2:00pm)

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