About the Course
Breadmaking course at Acton Scott Historic Working Farm.
Join us for a day of breadmaking and learn how easy it is to make your own delicious bread at home. You will try out a range of dough making techniques using wheat and spelt flour, then learn how to shape your dough into loaves. One of your loaves will be baked in the original wood-fired bread oven in the farm’s Bailiff’s Cottage, you will also make hot cross buns as a special Easter treat. You will leave with the bread you have made and a booklet full of bread making advice and recipes.
You will need to bring an apron and a basket to take your loaves home in.
Tutor: Kath Corfield
Kath runs her own cookery school ‘Veg Patch Kitchen’. She is passionate about bread making and baking and loves to cook with home grown and local ingredients. A respected food blogger Kath has kept a blog since 2009.
Acton Scott Historic Working Farm is an outdoor site. Most areas are wheelchair accessible, but please be aware that the farm yard is cobbled and the ground often uneven. If you have any access concerns, please contact us. When booking please advise us of any medical conditions or special requirements.
Payment for courses
Course places must be paid for at the time of booking. Your place is not secure until paid for in full. If you have to cancel your booking, please inform Acton Scott Historic Working Farm as soon as possible by telephone and confirm in writing or by email. If you cancel your booking more than four weeks before the course start date, 90% of the course fee will be refunded (10% of the course fee will be reserved to cover administrative costs). You may use your fee towards an alternative course. If you cancel your booking less than four weeks before the course start date, fees paid will not be refunded unless the course was full and your place can be re-sold.
Please contact us via the form or phone number above to book your place.
If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above. Your voucher code must be provided at the point of booking.
What's included in the price?
Lunch, refreshments, tools and materials all provided. You will need to bring an apron and a basket to take your loaves home in.
All of it was great (lunch as well)
Anon - - #17840
Learning correct consistency and shaping techniques was very useful.
Anon - - #17839
Personal tuition on practical dough making was fantastic.
Anon - - #17838
Very hands on. Well explained. Lovely ingredients. Excellent course tutor.
Anon - - #5016
Working with an enthusiastic teacher with like minded people.
Anon - - #5015
Best bit was learning how to make a variety of breads (and of course eating them).
Anon - - #5014
All good. Atmosphere, good teaching, interactive aspect, a v. enjoyable day.
Anon - - #5013
Course dates are flexible; please get in touch for the next available date.
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