Course Provider: Green Cottages Kitchen
Contact Name: Monique Bonney
Telephone: 07973 443527
Course Length: 6.5 hours
5 star rating, 1 reviewers.
Have fun learning traditional bread making, bake a White Bloomer, and local speciality Kentish Huffkins and a Wholemeal loaf. Master all the basics of bread making, with lots of hands on experience.
Monique will lead the courses. She has been baking bread for many years for family, friends, her self catering cottage guests and a local hotel. This embedded her passion for food and baking, particularly local regional food.
Our newly renovated kitchen has a large granite central island where all the baking action takes place. We provide all the ingredients and equipment - you just need to turn up and be prepared to bake! We have sampled other courses and brought together all our favourites with some great tips, techniques and recipes to enable you to try them at home.
Numbers are strictly limited to 6 to make sure everyone gets to see and participate in the baking fun.
We provide refreshments and a light lunch during our workshops. Guest additionally can book one of our lovely self catering cottages too (for min 2 nights).
What's included in the price?
Included in the price is lunch, refreshments, an apron and some good basic essentials including a recipe booklet.
Marisa Mason -
This craft course provider has been awarded Bronze status for receiving 1 or more 5 star ratings from previous students.
The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.
They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.