Food: preserves, jam, chutney, pickle and jelly making courses and craft kits

A wonderful forgotten skill, here to delight the next generation. Pickle, cure, preserve and jam the best of the seasons produce from beetroot to berries!
platinum badge
Fermenting workshop – Sauerkraut & Kombucha
4 hours
Next date: 20th Feb 2026
6 places left
bronze badge
Advanced Food Preservation Techniques Devon
6¾ hours
Next date: 28th Mar 2026
bronze badge
Introduction to Fermented Food & Drinks Devon
3 hours
Next date: 17th Jan 2026

Loading...