Food: cake decorating courses

You may also be interested in: Christmas | Creative business services | Floristry | Wedding: make your own

Master the art of cake decorating; work with sugar-craft, sugar paste, piping, icing and marzipan to create elegant designs, this is not any cake, this is a work of art!

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Sugar flower tuition

Sugar flower tuition

Learn how to make incredibly realistic sugar flowers to put on cakes. There is practically no flower you can't make, although the most popular ones are roses, peonies, lilies and orchids. They are suitable for all celebration cakes and can also be made from non-edible cold porcelain for home decoration purposes. I am a two times Gold award winner from Cake International, NEC for floral arrangements. I am passionate about my craft and really enjoy passing on my knowledge to others. I can offer 1:1 or small group tuition at...

Special offer: Pineapple pimping & Pina Colada cocktails in Brighton

Special offer: Pineapple pimping & Pina Colada cocktails in Brighton

East Sussex - Next course on 13th December 2019

On arrival, you will be greeted with a Pina Colada cocktail and a tropical apron. Each guest will be given a fresh pineapple along with a fabulous selection of props: glitter, glues, paints, brushes, diamantees, personalisation props, etc. Enjoy this 90 minutes workshop and take home your gorgeous table centre piece, which will stay fresh and adorn your homes for up to 4 weeks. Suitable for beginners, all materials and refreshments provided. A fun afternoon experience, ideal for a hen do, baby shower or birthday party. Group Booking: min 5...

Christmas cupcakes

Christmas cupcakes

A half day morning course for beginners and those who have mastered the basics in Cupcake Decorating Techniques. You will develop skills to decorate six individual cupcakes to take away for the Christmas festivities. You will go away with the confidence to decorate many more Christmas Cupcakes. To ensure personal tuition the maximum number of participants on this course is six.

Cold Porcelain flowers for beginners

Cold Porcelain flowers for beginners

Northamptonshire

Learn the tools and techniques needed to create a beautiful flower corsage using cold porcelain paste with award winning artisan sugar flower artist Jill Tisbury. No firing is required so you will leave with your finished item. Workshop dates are currently available for Saturdays, Sundays or Mondays. Contact me if you have a specific date in mind. Great experience day for bridal parties and mums and bride days. Please get in touch for dates and bookings.

Afternoon tea baking workshop

Afternoon tea baking workshop

Kent - Next course on 29th February 2020

Come and join me in my kitchen for this fun hands-on afternoon tea workshop experience where you will learn how to make delicious buttermilk scones and biscuits from scratch, decorate tasty cakes and then sit down to a full afternoon tea with wraps and sandwiches plus a selection of the cakes and biscuits made in the workshop. My workshops are small groups with a maximum of five people which provides me with the opportunity to guide everyone through the creating process. They are also fun and you always go home...

Cake Decorating 1 - Basic Cake Decorating

Cake Decorating 1 - Basic Cake Decorating

On this course you will learn how to: -level, crumb coat & ice your cake with a professional finish -how to work with & colour sugar paste -how to make a variety of festive decorations and bows -make festive models -do decorative piped detailing You will also have a chance to discuss handy hints and tips in a relaxed environment while learning. All Courses are in a friendly and relaxed atmosphere with a maximum of 10 students per class. £85.00 to decorate a sponge cake

Sugar flower making taster day with award winning artisan sugar artist

Sugar flower making taster day with award winning artisan sugar artist

Northamptonshire

Spend a relaxing, craft filled day learning the techniques needed to create a beautiful, delicate sugar or cold porcelain flower corsage with award winning artisan sugar artist Jill Tisbury. Workshop dates are currently available for Saturdays, Sundays or Mondays. Contact me if you have a specific date in mind. Great experience day for bridal parties and mums and bride days. New course dates added to website for 2019: get in touch for particular dates not shown Gift Vouchers available

City & Guilds sugarcraft cake decoration courses levels 1-3

City & Guilds sugarcraft cake decoration courses levels 1-3

Get creative and develop your passion for sugarcraft art... We would love to share our knowledge and help you gain confidence to enhance your skillset and be inspired! You can see Kim at Bristol Sugarcraft Academy - the founder of Bristol's only Approved City & Guilds Sugarcraft Centre guiding and tutoring students through Levels 1-3 Certificates and Leisure workshops. Key techniques include: Royal icing from flat icing a cake, pressure piping; brush embroidery; runouts; stencilling, collars, lace, overpiping to bridge extension; sugarpastes from flower, modelling, pastillage, rolled fondant to covering...

Sugarcraft Figurines with Armatures

Sugarcraft Figurines with Armatures

Do you want to learn how to make your cake toppers, sturdier, more desirable, a keepsake, easier to transport and easier to pose in any position without limbs dropping off. And lets be honest who wouldn't want and easier life when making cake toppers. Then join me on one of my popular courses, with only four students at my home in Gosport. Such a small ratio gives you all the opportunity to ask questions, get above average assistance in Rhu's fun, informative and relaxed classes. As the pioneer of using...

Tara House Bakery beginners cupcake decorating

Tara House Bakery beginners cupcake decorating

Worcestershire - Next course on 8th February 2020

A Half Day Morning (9.30 to 12.30) Course for Beginners in Cupcake Decorating Techniques. You will develop basic skills to decorate six individual cupcakes to take away. To ensure personal tuition the maximum number of participants on this course is five.

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