Bread making courses

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Bread-making courses, classes and workshops taught all across the UK. Want to learn the art of artisan bread making? Get to grips with rolls, focaccia, rustic soda breads, challah, parmesan buns, garlic rings, bagels and full your home with the wonderful aroma of freshly baked bread! It's healthier too. Learn bread making secrets from artisan bakers.

£75
Cumbria
Click through top left hand link to our own website to see remaining 2017 Quirky courses and by using the 'keep me posted' icon you will receive the new 2018 course list when it is released in early November. Many of our early courses get booked up for Christmas presents. Our Bread workshops are always very productive - Gillian will explain over our morning coffee the importance of the various ingredients, dried yeast versus fresh,...
£90
Shropshire - Next course on 12th May 2018
Breadmaking course at Acton Scott Historic Working Farm. Join us for a day of breadmaking and learn how to make loaves to be proud of! You will try out a range of dough making techniques to make savoury and sweet loaves. One of your loaves will be baked in the wood-fired bread oven in the farm’s Bailiff’s Cottage. You will leave with the bread you have made and a booklet of bread making advice and...
£135
Devon
Sourdough bread is becoming increasingly popular, for the very good reason that it tastes as amazing as it looks, and it hugely beneficial effects on your digestive system. Contrary to popular belief, it doesn't even have to taste 'sour'. It is a natural, wild yeast leaven that can be used to create a huge range of tastes. The Artisan Sourdough & Rye Day is a hands-on workshop devoted to learning how to: * Manage consistently...
£75
Cumbria - Next course on 10th June 2018
Artisan Cheese making at Home with Rachael Shreeve from 'Aries Dairies' 9.30-2.30pm ish each day During this Greystoke course you will learn about the basics of making cheese; the important differences between hard and soft cheeses, what varies the taste of the cheese , the importance of different starter cultures, different curdling agents and how temperature and humidity effect the final product. The milk is used by the house hold not only as lovely fresh...
£145
Devon
BRILLIANT BAKING WITHOUT THE GLUTEN Beyond the additive-laden GF loaves wrapped in shrouds of plastic, and the boring old branded mixes of rice and potato flour, there exists a whole planet full of fascinating flours that are not only naturally gluten-free, but highly nutritious. On your day at The Artisan Bakery School, you will learn the different properties of flours made from nuts, beans, grains and vegetable starches and how to blend your own house...
£125
Kent - Next course on 10th March 2018
Have fun learning traditional bread making, bake a White Bloomer, and local speciality Kentish Huffkins and a Wholemeal loaf. Master all the basics of bread making, with lots of hands on experience. Monique will lead the courses. She has been baking bread for many years for family, friends, her self catering cottage guests and a local hotel. This embedded her passion for food and baking, particularly local regional food. Our newly renovated kitchen has a...
£90
Shropshire - Next course on 30th September 2018
Bread and Butter course at Acton Scott Historic Working Farm. Join us for a day learning how to make bread and churning your own butter to spread on to it. You will make a selection of loaves, watch the farm's dairy maid churn butter in the barrel and then return to the Black Barn to make your own butter. You Take home all of your breads, your own butter and a 20 page recipe booklet...
£75
Cumbria
Click through top left hand link to our own website to see remaining 2017 Quirky courses and by using the 'keep me posted' icon you will receive the new 2018 course list when it is released in early November. Many of our early courses get booked up for Christmas presents. Scrumptious Scone Making Day with Gillian Harris: Seduce your guests with the homely warmth of fresh country baking! 10am to 2.30pm. This is a lovely...
£100
Gwent
Rachael Watson is a home taught baker and a local GP. In her one day classes she will share her knowledge, skill and enthusiasm for baking beautiful breads from around the world. Finish the day with lunch and a glass of wine in the sunroom. “I had a marvellous time and learnt so much… I loved the course and being in your fabulous home and meeting the fellow bakers… We were amazed that we’d created...
£85
West Glamorgan
Book in for our Artisan Bread Making Workshop and learn the history of Bread, make your own sourdough starter to take home, and watch the grain being milled on stones powered by the 19th century waterwheel before using the stone ground flour to produce your very own artisan loaves. What will you do? After a short introduction with our resident baker you will explore the history of bread by taking part in a guided tour...