Bread-making courses, classes and workshops taught all across the UK. Want to learn the art of artisan bread making? Get to grips with rolls, focaccia, rustic soda breads, challah, parmesan buns, garlic rings, bagels and full your home with the wonderful aroma of freshly baked bread! It's healthier too. Learn bread making secrets from artisan bakers.
Make your own organic weekly loaves in this fun, relaxing class with Cate Wetherall
Weekly Loaves | Pizza Base | Special Bakes
To begin, we cover the basics – looking at the ingredients, learning the differences between flours and yeasts, and measuring and mixing a great bread dough.
Practical Session One
You’ll have a go at kneading your own dough, which you will leave to prove as we break for coffee.
Breadmaking course at Acton Scott Historic Working Farm.
Join us for a day of breadmaking and learn how easy it is to make your own delicious bread at home. You will try out a range of dough making techniques using wheat and spelt flour, then learn how to shape your dough into loaves. One of your loaves will be baked in the original wood-fired bread oven in the farm’s Bailiff’s Cottage, you will also make...
Rachael Watson is a home taught baker and a local GP. In her one day classes she will share her knowledge, skill and enthusiasm for baking beautiful breads from around the world. Finish the day with lunch and a glass of wine in the sunroom.
“I had a marvellous time and learnt so much… I loved the course and being in your fabulous home and meeting the fellow bakers… We were amazed that we’d created...
Bread and Butter course at Acton Scott Historic Working Farm.
Join us for a day learning how to make bread and churning your own butter. You will make a selection of loaves using wheat and spelt flour, watch the farm’s dairy maid make butter in the end-over-end churn and then make your own butter using a table top churn. You take home all of your breads, butter and a recipe booklet packed with advice.
Click through top left hand link to our own website to see remaining 2017 Quirky courses and by using the 'keep me posted' icon you will receive the new 2018 course list when it is released in early November. Many of our early courses get booked up for Christmas presents.
Scrumptious Scone Making Day with Gillian Harris: Seduce your guests with the homely warmth of fresh country baking!
10am to 2.30pm.
This is a lovely...
Book in for our Artisan Bread Making Workshop and learn the history of Bread, make your own sourdough starter to take home, and watch the grain being milled on stones powered by the 19th century waterwheel before using the stone ground flour to produce your very own artisan loaves.
What will you do?
After a short introduction with our resident baker you will explore the history of bread by taking part in a guided tour...
Sourdough bread is becoming increasingly popular, for the very good reason that it tastes as amazing as it looks, and it hugely beneficial effects on your digestive system. Contrary to popular belief, it doesn't even have to taste 'sour'. It is a natural, wild yeast leaven that can be used to create a huge range of tastes.
The Artisan Sourdough & Rye Day is a hands-on workshop devoted to learning how to:
* Manage consistently...
Have fun learning traditional bread making, bake a White Bloomer, and local speciality Kentish Huffkins and a Wholemeal loaf. Master all the basics of bread making, with lots of hands on experience.
Monique will lead the courses. She has been baking bread for many years for family, friends, her self catering cottage guests and a local hotel. This embedded her passion for food and baking, particularly local regional food.
Our newly renovated kitchen has a...
This hands-on course is aimed at everyone fro beginners to improvers. It is the ideal way of getting to grips with all the essentials and learning the art of slow baking.
The end result will be that you go away with a number of delicious loaves to take home from the onsite bakery, along with the confidence to recreate the process at home.
The course is delivered in a friendly and fun way and includes...
Breadmaking with Heritage Wheats
Step back in time and learn how bread should taste, on this course you will make bread using the heritage wheats: khorasan, einkorn and emmer. You will leave with the bread you have made and a booklet full of bread making advice and recipes.
This course is Suitable for vegans.
Kath runs her own cookery school ‘Veg Patch Kitchen’. She is passionate about bread making and baking and loves to cook...