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"Bride to Be" chocolate convivial

Bride-to-Be Chocolate Convivial

Duration: 6 hours (10:00am-4pm)

Price: £300

Contact: Margaret Stephenson at Confetti Cakes and Chocolates

28 Green Lane
Cherry Tree
Blackburn
Lancashire
BB2 4SR
X

Course Start Dates

Due to the uncertainty caused by COVID-19/Coronavirus, please contact the course organiser before finalising plans to attend this course.

Course dates are flexible; please get in touch for the next available date.

About the Course

Brides today want to have that more personal touch to their wedding day, and this course offers you just that! Have you ever thought about creating your own, bespoke chocolate favours for your wedding guests? Well if you have, come and join me on this one day "Bride to Be" chocolate convivial where we will, together with 4 of your invited guests, create your own bespoke range of chocolate favours for you to take home and package up in the style/theme of your special day.

Who should attend:
The bride to be (obviously!) plus up to 4 guests which may include your matron of honor/chief bridesmaid, mother of the bride, soon to be Mother-in-Law, or just your girl/boyfriends – it is completely up to you.

What the course covers:
This is an informal, practical hands on course for beginners incorporating the range of products below: -

• moulded chocolates with ganache fillings which can include up to 3 flavours from the following: champagne, vanilla, sunshine gin, limoncello, Bailey's Irish Cream, amaretto, brambleberry gin, Tia Maria, Cointreau, Glayva or wild cherry gin
• chocolate lollipops - demonstrating the use of transfer sheets (for the children)
• chocolate decoration

What to wear:
• comfortable working clothes and covered shoes

At the end of the course you will take home all your beautiful hand-crafted creations for you to box/package up in your chosen wedding theme.

*Please note - mid-week dates can be accommodated by prior arrangement with Margaret – just get in touch

Duration 10.00am - 4.00pm approx.

If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above. Your voucher code must be provided at the point of booking.

What's included in the price?

The course includes:

• all course materials and ingredients
• tea/coffee/cake
• Prosecco lunch of salmon, chicken or goats cheese quiche, and for "afters" - Tiramisu
(Please notify me of any dietary restrictions).



Want to review this course?

What a brilliant day!!
Filled with laughs, good food and amazing chocolates - a perfect choice for a relaxed hen with your nearest and dearest especially if your wanting to go that extra mile and have your own creations for wedding favours or after dinner treats!!
Would highly recommend to any bride to be out there!!
Thank you Margaret xx

- - #28974

Response from Confetti Cakes and Chocolates:

Thank you Natalie for your kind words, it was a pleasure to host this event for you and your hens. I am so glad that you enjoyed your day here at confetti cakes and chocolates and that your guests will enjoy the chocolates that you made. Have a fabulous wedding day and all the best wishes for your future.

If you want unique handmade wedding favours this is for you. Margaret is a fantastic host, we all had a great time. The chocolates are very professional, the lunch was excellent, the whole experience was very informative. Thanks Margaret. Five stars from me.

- - #28914

Response from Confetti Cakes and Chocolates:

Thank you Corinne for your kind words and I am so glad that you and your future daughter-in-law, together with her hens, enjoyed the Bride-to-Be Convivial. I wish you all the very best for your forth coming wedding celebrations and that the wedding guests will enjoy their chocolate favours.

Had a lovely day, Margaret is a fabulous host and the chocolate is delicious.

Would highly recommend. 5 stars from me 🌟🌟🌟🌟🌟

- - #28902

Response from Confetti Cakes and Chocolates:

Thank you Zoe for your kind words- I am so glad you had such a lovely day.

An amazing, fun and informative activity to do with your hens. Margaret is a fantastic host with great chocolate making knowledge.

We had a lovely afternoon with great food and Margaret has helped us create delicious chocolates.

I would highly recommend this day to any prospective brides who wish to make truly memorable favours for their big day.

Thank you so much. xx

- - #28896

Response from Confetti Cakes and Chocolates:

Thank you Charlotte for your kind words, I am so pleased that you enjoyed the experience day here at Confetti, it was a pleasure to host the day for you and your bride-to-be.

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  • Accessible by public transport
  • Daytime (weekdays)
  • Parking provided
  • Stag and hen dos
  • Suitable for beginners
  • Weekends

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They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.