Food: cheese making in-person and online courses

Experience the alchemy of turning fresh milk into a variety of cheeses. From soft cream cheese to a ripe blue or gooey camembert, our experts will show you how!
Traditional upholstery - weekly classes (term time)
Next date: 7th Oct 2024
4 places left
Liquid Enamel Bowls
Next date: 18th May 2024
1 place left
Paper Succulent Making Kit
500 items left
Traditional chair caning - 2 day weekend workshop (Sat & Sun)
Next date: 6th Jul 2024
4 places left
Sewing machine essentials (2 day, weekend workshop)
Next date: 25th May 2024
4 places left
Gemma Holley Millinery 5 Day Millinery Course
Next date: 7th May 2024

Loading...

Our website uses cookies to give you the best user experience. By using the site you are consenting to our use of cookies. You can find out more, or manage your cookie settings in our Privacy Policy
Ok