Summer Willow Wreath Workshop

Steamed willow door wreath
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Description

A 2 to 3 hour workshop making a fabulous Spring/Summer Willow door wreath.
You will learn how to make your willow wreath, then once you've chosen your colour scheme, learn how to make a beautiful floral arrangement.
A must have for any door.

Cancellation and a full refund can be obtained up to 2 weeks before the course starts. Start dates may be amended on request.

What's included in the price?

All tools and materials, teas and coffees.

Venue

Victoria Conner at The Willow Barn
Blakeston Hall
Blakeston Lane
Stockton-on-Tees
Durham
TS21 3LQ

Suitable for

  • Adults
  • Christmas
  • Corporate days out & team building
  • Easter
  • Engagement, birthdays & anniversaries
  • Fairs, festivals & exhibitions
  • Fathers Day
  • Hen dos
  • Learning difficulties (SEN)
  • Limited mobility
  • Mothers Day
  • Parking provided
  • Pet lovers
  • Romantic
  • School holiday workshops & activities
  • Seniors
  • Spooky
  • Stag dos
  • Suitable for beginners
  • Teenagers
  • Tutor can travel
  • UK Holiday

Duration

2½ hours (10:00am to 12:30pm)

Platinum Badge
What does this mean?

This craft course provider has been awarded Platinum status for receiving 50 or more 5 star ratings from previous students.

The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.

They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.


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Reviews

In-person course
Sue Summers - - #20622

Had a fab time constructing Daffy Duck! Family were amazed! Husband was expecting a duck billed platypus!
Daffy will be great company for Darren the Dragonfly in our courtyard garden. Can't wait for the weather to pick up so they can go out to play!!
Thanks Victoria for your patience and encouragement. I had a lovely day, good company and bonus -learnt new skills.

In-person course
Christine Hunton - - #20530

I thoroughly enjoyed my willow duck making session , even though it evolved into an angry goose!
I’ve had a lot of compliments since bringing it ( her) home .
Thanks very much

In-person course
Michelle - - #16722

A great course and Victoria was very welcoming. The instructions were really easy to follow and everyone had a great time with the willow. My chicken is already in the garden.

In-person course
Suzanne Elliott - - #16723

Thoroughly enjoyed the course. Aims were made clear, and equipment, refreshments and friendly atmosphere all provided. Plus I came away having made a willow sculpture I'm proud of! Highly recommended.

In-person course
Tina Tindill - - #10173

Enjoyed every minute and learnt some new skills for the future. Will be looking at coming to the next Piggy Course! Duck taking pride and place in the garden.

Thanks Victoria for your patience and encouragement. Will be suggesting your courses to friends and our Study Group in the village.

In-person course
Jackie Hesling - - #10180

Thoroughly enjoyed spending Sunday with my daughter and the other lovely ladies on this course. Thanks to Victoria and her teaching, we both came away feeling very pleased with our creations - a pheasant and chicken.

We are now thinking about Christmas and reindeers😊

In-person course
Christine Arthington - - #10172

Thoroughly enjoyed the day. Excellent hospitality and clear instructions with friendly individual support given as required. Ended up asking to make a pheasant as I get a lot in my garden and Victoria produced a picture to copy very quickly. Lovely to have learnt a new skill and come away with an attractive addition to the garden in a one day course.

In-person course
Sarah jones - - #10171

Excellent! This course is one of the most enjoyable courses I have done in a long time. Victoria ( course leader ) is a lovely lady who instantly put everyone at ease. Her instructions and demonstrations were precise and clear and everybody came away with a willow animal to be proud of. Victoria was also a very good host providing endless cups of tea, coffee and cake. Finally, although the course ran from 10am until 3 pm, there was absolutely no rush to finish and we all ended up staying well past 4pm.

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