Food: cheese making in-person and online courses

Experience the alchemy of turning fresh milk into a variety of cheeses. From soft cream cheese to a ripe blue or gooey camembert, our experts will show you how!
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Carnation Workshop - the multi-coloured flower of Summer
Next date: 24th Aug 2024
4 places left
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Periwinkle - a shimmering Periwinkle to reflect the sunshine!
Next date: 21st Sep 2024
4 places left
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Iris Workshop - an ideal flower to start your Resin Dip journey!
Next date: 1st Jun 2024
4 places left

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