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Latest Reviews

This was a really fun weekend and we came away with two tables that could fit together or be used apart and we are very proud of them. We enjoyed ourselves lots and learnt so much. Thanks Peter and Jarv.
By Margaret and Dave Calder - 3 years ago
Sara-Jane was an excellent tutor and will be coming again next year.
By Anon - 3 years ago
All of it! Excellent day. We made a good selections of items which you could make at home!
By Anon - 3 years ago
All of it was great! The relish was good as it was a slightly different method from the usual jams and jellies!
By Anon - 3 years ago
Excellent course. Lots of hands-on and very good advice.
By Anon - 3 years ago
Brilliant. Have done a course with Sara Jane and can't wait to do another.
By Anon - 3 years ago
Best bit was making the striped orange - with brandy! Smells delicious - so like autumn. Lovely tutor - a real asset to Acton Scott.
By Anon - 3 years ago
Thank you for such a unique experience today! What a pleasure to be able to see and work with your gentle giants Charlie and joe! Loved every minute! Keep up the great work
By Anon - 3 years ago
We had a fabulous day today at Acton Scott on our Working with Dusty course!  Simon was a really charming and knowledgeable host, the sun shone for us, and of course Dusty was the star!
By Anon - 3 years ago
Had a really lovely and informative day on your ploughing with horses course today. Lovely people, friendly, welcoming, and down to earth. Thanks to all involved
By Anon - 3 years ago