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Theone chocolate courses

Theone chocolate courses

Duration: 10am - 1pm

Price: £30

Book with: Danielle Logan
at The d.@rt Centre

The d.@rt Centre, Wildern School
Wildern Lane
Hedge End, Southampton
Hampshire
SO30 4EJ
X

Course Start Dates

Saturday 1st February 2020
Saturday 7th March 2020
Saturday 2nd May 2020
Saturday 6th June 2020

About the Course

Each workshop will have a different theme:
- Beginners Chocolate
- Intermediate Chocolate
- Choux Pastry

Please contact us for more details.

Chef John Calder, a trained and qualified patisserie, has been producing beautiful, hand made artisan chocolates from the finest Belgian chocolate for personal and trade customers for many years. John’s ethos is you use only the best available ingredients for their products, which are fashioned entirely by hand without the use of artificial additives or preservatives. This allows them to offer products which are safe and where the natural ingredients are allowed to shine through, giving the best possible flavours.

If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above. Your voucher code must be provided at the point of booking.



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  • Accessible by public transport
  • Children
  • Events & groups
  • Parking provided
  • Suitable for all abilities
  • Suitable for beginners
  • Teenagers
  • Weekends
  • Wheelchair friendly

Bronze Badge
What does this mean?

This craft course provider has been awarded Bronze status for receiving 1 or more 5 star ratings from previous students.

The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.

They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.