About the Course
Poultry Keeping - morning course with tutor Alex Logan at Acton Scott Historic Working Farm.
This comprehensive, practical course is designed to show that keeping poultry is not only pleasurable but also quite straightforward. All aspects of care, housing and breeding are covered including breed selection for eggs/meat, feeding, common ailments and diseases, incubation and rearing chicks, hen keeping and the law.
You will need to bring: wellies and dress for the weather as most of the course takes place outside.
It was a visit to Acton Scott that first inspired Alex to keep hens as a young boy.
Acton Scott Historic Working Farm is an outdoor site. Most areas are wheelchair accessible, but please be aware that the farm yard is cobbled and the ground often uneven. If you have any access concerns, please contact us. When booking please advise us of any medical conditions or special requirements.
Payment for courses
Course places must be paid for at the time of booking. Your place is not secure until paid for in full. If you have to cancel your booking, please inform Acton Scott Historic Working Farm as soon as possible by telephone and confirm in writing or by email. If you cancel your booking more than four weeks before the course start date, 90% of the course fee will be refunded (10% of the course fee will be reserved to cover administrative costs). You may use your fee towards an alternative course. If you cancel your booking less than four weeks before the course start date, fees paid will not be refunded unless the course was full and your place can be re-sold.
Please contact us via the form or phone number above to book your place.
If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above or telephone us. Your voucher code must be provided at the point of booking.
What's included in the price?
Tools and materials all included. You will need to bring: wellies and dress for the weather as most of the course takes place outside.
The best part was the practical aspects e.g. the correct way to hold a chicken and mite identification and diease/health
Anon - - #18026
very hands on and lots of opportunity practice handling of poultry. Lots of very useful information
Anon - - #18025
Another great course, well run and organised. Wonderful staff. Thank you.
Anon - - #4687
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