Introduction to Keeping Pigs at Acton Scott Historic Working Farm.
This one day course introduces participants to the processes and legislation that apply to keeping pigs from eight weeks to slaughter. We will cover buying, housing and rearing weaner pigs including feeding and basic health checks. Participants will gain the knowledge and confidence to start keeping pigs for meat.
You will need to bring: A pen, wellies and wear old clothes/overalls
Tutors: Noelle Wilson & Sue Bayliss
Noelle has taught land based subjects in a variety of settings from schools to colleges and care farms, for 37 years. She has kept a wide range of minority and rare breed pigs over the years and enjoyed experimenting with a wide range of recipes using their products! Sue Bayliss has been interested in food and the environment for most of her life! Sue gained an HND in Agriculture then went on to work in Environmental Education for many years
Acton Scott Historic Working Farm is an outdoor site. Most areas are wheelchair accessible, but please be aware that the farm yard is cobbled and the ground often uneven. If you have any access concerns, please contact us. When booking please advise us of any medical conditions or special requirements.
Payment for courses
Course places must be paid for at the time of booking. Your place is not secure until paid for in full. If you have to cancel your booking, please inform Acton Scott Historic Working Farm as soon as possible by telephone and confirm in writing or by email. If you cancel your booking more than four weeks before the course start date, 90% of the course fee will be refunded (10% of the course fee will be reserved to cover administrative costs). You may use your fee towards an alternative course. If you cancel your booking less than four weeks before the course start date, fees paid will not be refunded unless the course was full and your place can be re-sold.
Please contact us via the 'Contact' form above to book your place.
If you will be redeeming a CraftCourses gift voucher on this course, the voucher code must be provided at the point of booking.
What's included in the price?
Lunch, refreshments, tools and materials provided. You will need to bring: A pen, wellies and wear old clothes/overalls.
Sarah Green at Acton Scott Historic Working Farm
Wenlock Lodge Acton Scott Church Stretton Shropshire SY6 6QN