StagHill Bakes

jeremy hall reviewed: Introduction to Sourdough Bread Making class

"Yes, wonderful; 2 brilliant hosts, lovely students, lunch sensational, value for money unbelievable. Only problem (sorry) was going through the process in crib sheet doesn’t quite explain when to fold head and arms, but look at tartine book??? Cost doesn’t reflect the day, it should be more. Thank you both, know you love company but togetherness is best (so Pearl says) xxx"

John Stevens reviewed: Introduction to Sourdough Bread Making class

"The sourdough baking day course with Ian (and Michael) is a superbly organised and fun day. The house ambience and gardens are beautiful, making the whole experience unique. Not to mention a gorgeous lunch that we share together. Ian approaches the learning with great enthusiasm and insight. His style is very engaging and personal and you feel immediately at ease. The practical aspects are communicated sympathetically; no one feels stranded or lost. The resulting breads that we make and bake are simply delicious. I wish I had taken this course years ago, the connection with the bread is so well unpacked and Ian takes us on a beautiful learning experience. I’ve no previous baking experience myself and I fully recommend the course if you want to learn afresh or expand your skills. Kudos to Ian for sharing his passion and skills."

StagHill Bakes responded:

"Thank you so much for this review John. It means a lot to me that you enjoyed the day. I hope you’re bread making journey goes well, and you know where I am if you have any questions. Best wishes, Ian"

Anne Jacobs reviewed: Introduction to Sourdough Bread Making class

"This was an absolutely brilliant course. I can’t recommend it enough. Ian and Michael were amazing hosts in their beautiful home and garden. We were made to feel so welcome. They were accommodating and interesting. We came away from the course completely inspired to make our sourdough bread and have shared it with our friends and family. It is tremendous value and a delicious lunch ( with our dietary requirements) was provided too. Feel so fortunate to have such a great experience. Thank you so much and we would love to come again. In fact please can we move in? 😂"

StagHill Bakes responded:

"What a wonderful review Anne! I’m so happy that you and Paul enjoyed the class. Happy baking, Ian"

Jax reviewed: Introduction to Sourdough Bread Making class

"Fantastic day. Made very welcome and given so much information. Great lunch provided in a wonderful setting. Can’t recommend enough. "

StagHill Bakes responded:

"Hello Jax, it was lovely to meet you last week and thank you for your review, it’s very much appreciated. All the best, Ian"