StagHill Bakes reviews

jeremy hall reviewed: Introduction to Sourdough Bread Making class

"Yes, wonderful; 2 brilliant hosts, lovely students, lunch sensational, value for money unbelievable. Only problem (sorry) was going through the process in crib sheet doesn’t quite explain when to fold head and arms, but look at tartine book??? Cost doesn’t reflect the day, it should be more. Thank you both, know you love company but togetherness is best (so Pearl says) xxx"

John Stevens reviewed: Introduction to Sourdough Bread Making class

"The sourdough baking day course with Ian (and Michael) is a superbly organised and fun day. The house ambience and gardens are beautiful, making the whole experience unique. Not to mention a gorgeous lunch that we share together. Ian approaches the learning with great enthusiasm and insight. His style is very engaging and personal and you feel immediately at ease. The practical aspects are communicated sympathetically; no one feels stranded or lost. The resulting breads that we make and bake are simply delicious. I wish I had taken this course years ago, the connection with the bread is so well unpacked and Ian takes us on a beautiful learning experience. I’ve no previous baking experience myself and I fully recommend the course if you want to learn afresh or expand your skills. Kudos to Ian for sharing his passion and skills."

StagHill Bakes responded:

"Thank you so much for this review John. It means a lot to me that you enjoyed the day. I hope you’re bread making journey goes well, and you know where I am if you have any questions. Best wishes, Ian"

Anne Jacobs reviewed: Introduction to Sourdough Bread Making class

"This was an absolutely brilliant course. I can’t recommend it enough. Ian and Michael were amazing hosts in their beautiful home and garden. We were made to feel so welcome. They were accommodating and interesting. We came away from the course completely inspired to make our sourdough bread and have shared it with our friends and family. It is tremendous value and a delicious lunch ( with our dietary requirements) was provided too. Feel so fortunate to have such a great experience. Thank you so much and we would love to come again. In fact please can we move in? 😂"

StagHill Bakes responded:

"What a wonderful review Anne! I’m so happy that you and Paul enjoyed the class. Happy baking, Ian"

Jax reviewed: Introduction to Sourdough Bread Making class

"Fantastic day. Made very welcome and given so much information. Great lunch provided in a wonderful setting. Can’t recommend enough. "

StagHill Bakes responded:

"Hello Jax, it was lovely to meet you last week and thank you for your review, it’s very much appreciated. All the best, Ian"

Carole Phillips reviewed: Introduction to Sourdough Bread Making class

"An absolutely wonderful day, Ian and Michael welcomed everyone to their lovely home with coffee or tea. Introductions, then into the kitchen to start learning how to bake with sour dough. Ian is an excellent tutor, very informative, humorous and patient. He took us through the process of preparing and baking focaccia, rye bread and a sour dough boule which we cooked at home. A gorgeous lunch was provided and we left equipped with baking goodies and excellent instructions. I would thoroughly recommend this course to people of any age, it is also excellent value for money. "

StagHill Bakes responded:

"Dear Carole, thank you so much for this great review. I’m delighted that you enjoyed the class 😀. Best wishes, Ian"

Jenny reviewed: Introduction to Sourdough Bread Making class

"An excellent experience. Good hosts, great lunch and an excellent introduction to sourdough bread making without the hype that can be found elsewhere. Came away with three types of bread and so much more."

StagHill Bakes responded:

"Thank you for such a lovely review Jenny. I’m pleased you enjoyed the day. Best wishes, Ian"

Chris reviewed: Introduction to Sourdough Bread Making class

"An excellent day at Stag Hill Bakes. I came away feeling much more confident in baking sourdough bread. Thank you for the brilliant workshop & the delicious lunch. We're tucking into the focaccia & rye bread I made & looking forward to baking my cottage loaf tomorrow."

StagHill Bakes responded:

"Thanks for your review Chris and I’m so pleased that you enjoyed the class. Happy baking! All the best, Ian"

Zena Cameron reviewed: Introduction to Sourdough Bread Making class

"Fantastic day on the Beginners Sourdough course with Ian last Friday. We were made to feel super welcome right from the outset which set a great tone for the day. Leant how to make 3 loaves in small class surroundings. Delish lunch and cake to top off an excellent value for money day. I have used the sourdough and basket today to make my first sourdough loaf since, instructions given were easy to follow and am certain my loaf will be just as good as the one I made with Ian. I thoroughly rec trying this, laughs and learning rolled into one."

Helen Singleton reviewed: Introduction to Sourdough Bread Making class

"Really great course. Good mix of theory and practical coming away with three lovely items to eat! I wanted to wait until I had done a loaf at home before I left a review but with the knowledge gained and the stater from the course I made the most awesome loaf (in my opinion!!). It was a lovely day and I came away with exactly what I wanted to improve. "

StagHill Bakes responded:

"Thank you for such a great review Helen. I'm so pleased you found the day to be useful. Happy baking! Ian"

Deborah Todd reviewed: Introduction to Sourdough Bread Making class

"I absolutely loved this course. Great vibe and really helpful. It was lovely to see Ian's beautiful home and get to make bread in such a relaxed and informative atmosphere. Bonding as a group came easily as Ian was such a helpful and charismatic teacher. On top of this I made great tasting bread (verified by my family) and feel I have the skills to continue doing so. "

StagHill Bakes responded:

"What a fantastic review Deborah, I’m delighted that you enjoyed our day together and that your family enjoyed your breads too. Happy baking, Ian"

Liam reviewed: Introduction to Sourdough Bread Making class

"Really enjoyable course and I learnt a lot! Ian and Mike were wonderful hosts"

StagHill Bakes responded:

"Thanks for the review Liam, it’s very much appreciated. Ian"

Frances reviewed: Introduction to Sourdough Bread Making class

"I recently had the pleasure of attending a breadmaking course run by Ian and Michael, and it was nothing short of amazing! From the moment I arrived at their beautiful home, I knew I was in for a treat. The setting alone made the experience so special—an inviting, cosy atmosphere that made you feel right at home. They are both incredibly knowledgeable and passionate about baking and we were through every step of the process with ease, explaining the science behind the ingredients and techniques. An absolute highlight of the day was lunch! Not only did we get to enjoy a spread of freshly baked bread, but they had prepared a feast that perfectly complemented the bread and had me going back for seconds and thirds! Ian and Michael were incredible hosts, and their love for baking truly shone through. Whether you're a complete beginner or a seasoned baker, this course is a fantastic way to learn and enjoy the craft of baking. Oh, and don’t forget to give their dogs some love—they’re as wonderful as the bread!"

StagHill Bakes responded:

"What a wonderful review Frances! Thanks so much for sharing your experience with us. Lotti and Spencer say thank you too 😀"

Rachael reviewed: Introduction to Sourdough Bread Making class

"Had a lovely day with lovely people. Ian and Michael are wonderful hosts. Class was fantastic, we came away with some lovely bread and lunch was delightful. Would definitely recommend and we are looking for what class to sign up to next"

StagHill Bakes responded:

"Thank you so much for the great review Rachel. I’m so pleased you enjoyed the day and hopefully will see you at another class. Best wishes, Ian"

Ben smith reviewed: Introduction to Sourdough Bread Making class

"I had an amazing time on this course, Ian is very knowledgable and fun to learn from. I will definitely look for more courses with staghill."

StagHill Bakes responded:

"Thanks for the great review Ben. I’m so pleased that you enjoyed the class and hopefully I’ll see you at another one. Happy baking, Ian"

Nadine French reviewed: Introduction to Sourdough Bread Making class

"It was my first experience of a sourdough workshop. Ian and Michael were the perfect hosts. Ian put me at complete ease when it comes to making sourdough. It truly was a wonderful day, with like minded people. Coming away with 3 loaves. Lunch was also included. Definitely recommend the experience "

StagHill Bakes responded:

"Thanks for the lovely review Nadine. It was really good to meet you last week. Best wishes, Ian"

Rich reviewed: Introduction to Sourdough Bread Making class

"Thank you to Ian and Michael for a fantastic sourdough bread making experience. Everyone is now getting a loaf for their Christmas present!"

StagHill Bakes responded:

"Our pleasure Rich! Sounds like the perfect Christmas present to us 🎅 Best wishes, Ian and Michael "

Andrea Garlick reviewed: Introduction to Sourdough Bread Making class

"Had a brilliant day with Ian. We were introduced to three different sourdough recipes - focaccia, rye loaf and Country loaf. Really pleased with the results. Would highly recommend to anyone who would like a bit of a confidence boost to their baking experience. A fabulous lunch was provided too. Thanks to Ian and Michael who made it such an enjoyable day."

StagHill Bakes responded:

"Thank you so much for your review Andrea, it’s much appreciated. I hope to see you again at another class. Best wishes, Ian"

Belinda Naylor reviewed: Introduction to Sourdough Bread Making class

"This course is brilliant. Ian is a great teacher and really gave a masterclass in teaching us how to bake sourdough, focaccia and rye bread. It was informative and fun and Ian gave us confidence and the tools to make delicious bread. We were made to feel very welcome, were given an excellent lunch and went home with our baked creations and a goodie bag to help us on our way. I highly recommend this course and Ian as a teacher. "

StagHill Bakes responded:

"Thanks so much for your kind words Belinda. I’m delighted that you enjoyed the class. Happy baking! Ian"

Patricia broadhurst reviewed: Introduction to Sourdough Bread Making class

"Hi Ian and Michael I had a great day on the sour dough introduction yesterday was made to feel very welcome the day was great very nice lunch as well I've cooked my loaf came out great 👍 will be looking to go on another course with you very good hosting thank you well worth the money 😊"

StagHill Bakes responded:

"Hello Trish, It was a pleasure to meet you yesterday and I’m delighted that you enjoyed the class (and that the bread was a success 😀). I look forward to seeing you again at another class. Best wishes, Ian"