Thali is an Indian meal made up of a selection of dishes served on a platter, with each item in a small bowl. The meal will include items like curry, lentils, rice, raita and breads; delicious! This makes a balanced and complete meal found throughout India, with regional variations and favourites. You will learn how to use spices and herbs in a subtle way to create authentic home-cooked flavours.
Learn how to make the buttery, flaky pastry that is synonymous with Danish pastries. You will then learn how to make the different shapes and to use various fillings to create a variety of delicious treats.
Expand your current knowledge of DSLR photography with this course for Improvers. Develop further understanding of photographic skills such as portraiture, food, high speed, nightscape and landscape photography. Learn to take high quality professional photographs.
This course will give you an introduction to painting and drawing flowers, fruit and natural objects in graphite and watercolour.
We will cover:
Perspective for flowers and leaves
Shading and tonal work
Wet in wet and drybrush techniques