Thali is an Indian meal made up of a selection of dishes served on a platter, with each item in a small bowl. The meal will include items like curry, lentils, rice, raita and breads; delicious! This makes a balanced and complete meal found throughout India, with regional variations and favourites. You will learn how to use spices and herbs in a subtle way to create authentic home-cooked flavours.
Learn how to make the buttery, flaky pastry that is synonymous with Danish pastries. You will then learn how to make the different shapes and to use various fillings to create a variety of delicious treats.
The ideal progression from our Fresh Flowers for Spring course. Create a simple stunning floral summer design each week on this short course. Learn how to include summer flowers and foliage in an arrangement and get tips on how to care for your creations to prolong their life. Projects include summer garden design, summer with succulents, summer tall arrangement, summer pot et fleur and summer table centrepiece.