Avatar
gold badge

Dry Stone Walling Association - Wales Branch

Contact name: Jamie Gwilliam
80
Total bookings
Rating
(15)
over 1 year
with CraftCourses

Maker's bio

Courses, kits & gifts

gold badge
Dry Stone Walling Taster weekend (2 days) - Bannau Brycheiniog
2 days
Next date: 7th Sep 2024
3 places left

Recent reviews

All maker's reviews
5 Jun 24'

Eirian reviewed: Dry Stone Walling Taster weekend (2 days) - Gwrhyd, Pontardawe

"Excellent course with great instructors. A beautiful part of the world, and we had the sun shining all weekend. David and Jamie were both very good at explaining each step and giving us the time to just pitch in and give it a go. An excellent weekend in excellent company."

4 Jun 24'

Tim Prior reviewed: Dry Stone Walling Taster weekend (2 days) - Gwrhyd, Pontardawe

"Both myself and my wife thoroughly enjoyed the course and would highly recommend. It was extremely informative, a pleasure to take part and really great to see the end result. Both Jamie and David were excellent instructors and good company throughout."

3 Jun 24'

Chris White reviewed: Dry Stone Walling Taster weekend (2 days) - Gwrhyd, Pontardawe

"Excellent 2 days. Covered more than just basics so good insight for me to tackle some walls at home. Easy to follow instructions. Very knowledgeable instructors. Relaxed tuition. Interesting to the point I'd like to learn more."

20 May 24'

Amanda reviewed: Dry Stone Walling Taster weekend (2 days) - Abergavenny

"An excellent weekend spent learning how to dismantle and build a dry stone wall in situ. All hands on learning with incredibly knowledgeable and enthusiastic tutors who not only teach you the ideal but the realistic. Very enjoyable. Many thanks to all involved. I am now eyeing up all the stone walls I come across with a new appreciation and hoping to find some in disrepair that I'll be allowed to practice my new found knowledge on! "

Our website uses cookies to give you the best user experience. By using the site you are consenting to our use of cookies. You can find out more, or manage your cookie settings in our Privacy Policy
Ok