Cilrath Acre reviews

Bev Edwards reviewed: Composting at Cilrath Acre

"WOW - what an informative course. I learned so much. Tutor was excellent. Great bunch of people in a marvellous setting. Really enjoyed it & time went so quick. Thank you"

Kieran reviewed: Composting at Cilrath Acre

"Good informative course on composting, providing information not only on best techniques for top quality compost but also the behind the scenes information to better understand the why's behind this quality."

Cilrath Acre responded:

"Thank you so much Kieran! I'll pass your feedback on to Neil. Best wishes, Karen "

Christine Gallacher reviewed: The Art of Fermentation ~ Sauerkraut, Kimchi and Fermented Drinks

"Loved the art of fermentation course. My kimchi and sauerkraut are bubbling and burping nicely. 😀"

Kate reviewed: The Art of Fermentation ~ Sauerkraut, Kimchi and Fermented Drinks

"Great course, I very much enjoyed the day and the company. I have learned a lot about fermentation and healthy food, with sauerkraut and lovely kimchi we made together happily bubbling away now. I can’t wait to taste it! "

maddie reviewed: The Art of Fermentation ~ Sauerkraut, Kimchi and Fermented Drinks

"Excellent workshop. Lovely group of people eager to learn how to ferment. Clear teaching and good hands on practical tasks using beautiful homegrown organic produce. Delighted with the results and keen to put into practice what I learnt. Thank you. Highly recommended."

Helen g reviewed: The Art of Fermentation ~ Sauerkraut, Kimchi and Fermented Drinks

"Excellent course, packed full of information. Lots of great advice and practical, hands on fermenting recipes. Plenty to taste too!"

Carol Mackintosh reviewed: The Art of Fermentation ~ Sauerkraut, Kimchi and Fermented Drinks

"Excellent course- very knowledgeable and entertaining facilitator. Good to come home with kimchi and sauerkraut made during the session."

Rose Coleman reviewed: The Art of Fermentation ~ Sauerkraut, Kimchi and Fermented Drinks

"Really enjoyable course, full of interesting information about gut health as well as how to make fermented foods. and drinks. Great fun with a lively and enthusiastic Tutor. I felt like a learnt a lot from the course everything was explained in a simple straightforward way which made it easy to follow."

Christine Gallacher reviewed: Preserving your Garden Produce ("What can I do with all these courgettes?!")

"Really great course producing very tasty courgette chutney and an intro into fermenting vegetables which I hope to learn more about on Peni’s next course. Peni our tutor was full of knowledge and was happy to answer questions. Basically lovely day with lovely people."

Carol Mackintosh reviewed: Preserving your Garden Produce ("What can I do with all these courgettes?!")

"Excellent course with a really knowledgeable and helpful facilitator. It was good to work in a small group and share experiences of growing and preserving. I will definitely be attending more of this type of event."

Elaine reviewed: Preserving your Garden Produce ("What can I do with all these courgettes?!")

"Absolutely brilliant, Peni was so informative and knowledgeable. I came away with some delicious things to take home too. I would highly recommend."

Rose Coleman reviewed: Children's Science with Nature

"The course was really interesting and fun. My granddaughter loved it and came away with a better understanding of the connection between science and nature. The setting was lovely and all the children looked like they were having a great time. I also enjoyed it and learnt something myself."

Cilrath Acre responded:

"Thanks so much for reviewing the workshop on the booking platform, Rose. It helps us be more visible on Craft Courses too. I'm so pleased you and A both enjoyed it!, Karen x"

Tim Weaver reviewed: Soil health and amendments with biofertilizers

"Whilst I knew a little bit about the microbes that inhabit the soil, I knew nothing about the soil amendments and fertilizers that can be made relatively easily and cheaply. Penni was a engaging tutor who explained how they are prepared and their benefits for plants and soil. I enjoyed the course and look forward to trying out some of the products that we learned about. I would recommend this course."

Cilrath Acre responded:

"Thank you so much for this lovely feedback, Tim. I'll pass your comments on to Peni. I hope we may see you again sometime. We'll be running some composting courses in the autumn, so keep an eye out here and on our Facebook page. Best wishes, Karen"