White Cottage Baking School reviews

25 Sep 20'

John reviewed: Sourdough workshop

"I really enjoyed this course; it was fun and well paced covering each stage in the process both in practical skills as well as the underlying theory. The location is lovely and luckily the weather held out so we could eat the delicious breakfast and lunch outside. Due to Covid we wore visors which worked very well...I felt safe and comfortable all day and often forgot I was wearing one. I came home with several different loaves of very tasty bread and 2 starters which means I can now bake bread instead of the brick like substance I produced before. I would definitely recommend this course and the fact that half the attendees had been on previous courses speaks for itself. Thank you so much Helen."

15 Jul 20'

Yvonne reviewed: Sourdough workshop

"Super bread course from start to finish. Helen was welcoming and warm and provided us with fantastic instruction. A good balance of practical and theory. The setting is beautiful, lunch was delicious and coffee breaks were just right. I took home 4 delicious loaves that I made during the day. Crucially, I have started making sourdough bread at home, which is very edible! I learned lots. I would highly recommend this course."

White Cottage Baking School responded:

"Such a pleasure, Yvonne, to welcome you to White Cottage. We were lucky to be blessed with good weather to enjoy the cottage garden at lunch and break times! And so pleased to hear you're baking at home already! Just wonderful! Thank you for your kind words, Helen."

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