Severn Bites

Contact Name: Danielle Ellis

About Severn Bites

Danielle Ellis trained professionally in France and now teaches a wide range of breads and pastries using techniques learnt on her intensive course. She specialises in bespoke breadmaking sessions in person and online. She judges in the World Bread Awards and is an NFWI Food judge.

Courses, kits & gifts

Live online course

- Next course on 26th May 2022

Baking in the Rofco Oven - 1/2 hour Q & A session

£20

The Rofco Oven is the choice of many home bakers wanting to take their breadmaking expertise further. This chat is ideal for someone thinking of getting a Rofco oven or alternatively for those who have already purchased an oven and would like some help with their bakes. Danielle helps people all over the world with their questions. Dates and times of day to suit you.

The Rofco Oven is the choice of many home bakers wanting to take their breadmaking expertise further. This chat is ideal for someone thinking of getting a Rofco oven or...

Live online course

- Next course on 29th May 2022

Breadmaking Q & A 1/2 hour session

£20

Do you love baking bread but need help with tips or techniques? Danielle will answer all your questions in this half-hour session. You can submit your questions in advance. Dates and times of day are flexible to suit you.

Do you love baking bread but need help with tips or techniques? Danielle will answer all your questions in this half-hour session. You can submit your questions in advance. Dates...

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